Eduardo Cima
Houston,TX
Summary
Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.
Overview
7
7
years of professional experience
Work History
Assistant Manager
Gauchos Do Sul - Brazilian Stackhouse
05.2017 - Current
- Assisted with menu development, resulting in a diverse and appealing selection for patrons.
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Kept restaurant compliant with all federal, state, and local hygiene and food safety regulations.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Purchased food and cultivated strong vendor relationships.
- Ensured compliance with health department regulations by maintaining a clean and safe dining environment.
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
- Verified prepared food met standards for quality and quantity before serving to customers.
- An assisted restaurant manager in financial duties such as budgeting, forecasting, expense tracking, and payroll administration.
- Oversaw inventory control practices, reducing waste and maintaining optimal stock levels.
- Supervised all areas of the restaurant to keep it clean and well-maintained.
- Resolved problems, improved operations, and provided exceptional service.
- Established strong relations with clients, fostering long-term loyalty and repeat business.
Education
High School Diploma -
Lone Start College
Houston, TX03.2019
High School Diploma -
Escola De Educação Básica Aratiba
Rio Grande Do Sul, Brazil12.2009
Skills
- Process Improvement
- Fiscal Management
- Business Planning
- Onboarding and Orientation
- Recipes and menu planning
- Performance Improvement
- Managing Reservations and Large Parties
- Cost controls
- Liquor Law Compliance
- Inventory Management
- Scheduling Staff
- Restaurant Operations
- Team Leadership
- Quality Control
- Workflow Planning
Timeline
Assistant Manager
Gauchos Do Sul - Brazilian Stackhouse
05.2017 - Current
High School Diploma -
Lone Start College
High School Diploma -
Escola De Educação Básica Aratiba
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