Eduardo Cortes

• Maintained constant production while achieving excellent weld quality.
• Maintained a clean working environment by removing scrap metal from work areas.
• Gathered required materials for each project in order to meet production deadlines.
• Applied shielded metal arc welding techniques with electrodes in flat, horizontal vertical positions as well as overhead applications.

• Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
• Took orders from customers accurately and in a timely manner.
• Managed timely communication of orders with kitchen staff

Managed inventory data for timely updates

• Processed transactions using a point-of-sale system.
• Built relationships with customers to encourage repeat business.
• Demonstrated product features and benefits for customers' needs.