Summary
Overview
Work History
Education
Skills
Software
Certification
Interests
Timeline
Barista
Eduardo Crespo Razo

Eduardo Crespo Razo

Food Service Supervisor
Buena Park,CA

Summary

Service-centric Restaurant Supervisor with 5 years of experience overseeing operations of diverse food services establishments. Skilled in providing team members with the leadership, support, guidance and motivation to succeed. Effective in promoting commitment to patron satisfaction, retention and referrals. Focused on ensuring compliance with policies, procedures, regulations and quality standards.

Overview

28
28
years of professional experience
1
1
year of post-secondary education
2
2
Certifications
2
2
Languages

Work History

Food Service Supervisor

Cedar Fair, L.P, Knott's Berry Farm
Buena Park, CA
11.2013 - Current
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
  • Maintained health and food safety standards at all stages, from storage through delivery.
  • Ordered new supplies and food to maintain service levels.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Established and managed team schedules and shift assignments.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Organized and oversaw food service training to educate employees on resetting tables, relaying orders to cooks and upselling food and beverages.
  • Controlled labor hours and inventory costs through hands-on management and proactive changes.
  • Oversaw balancing of cash registers, reconciled transactions and deposited establishment's earnings to bank.

Janitor

Scorpion Building Maintenance
Los Alamitos, CA
01.2000 - 12.2013
  • Mixed, used and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
  • Stripped and refinished hard surface floors to maintain quality condition and appearance.
  • Responded immediately to calls from personnel to clean up spills and wet floors.
  • Maintained floor cleaning and waxing equipment.
  • Worked with building managers to assess ongoing needs and plan preventive maintenance and cleaning schedules.
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows and dusting.
  • Kept building spaces premises clean inside and outside.
  • Reported vandalism or other damage to property to supervisor.
  • Checked in and stocked inventory throughout facility.

Restaurant Server

Hof's Hut
Anaheim, CA
01.2005 - 12.2009
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Greeted new customers, discussed specials and took drink orders.
  • Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
  • Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
  • Stayed up-to-date on menu changes to help customers make food choices.
  • Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Worked with POS system to place orders, manage bills and handle complimentary items.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Used slow periods to restock supplies, ice, trays and delivery bags.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Checked identification for minimum age for sale of alcoholic beverages.

Education

High School Diploma -

North Orange County Community College
Anaheim, CA
08.2012 - 06.2013

Skills

Kitchen staff coordination

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Software

Windows OS

Chrome OS

Android OS

PlayStation System Software

Certification

ServSafe Certified

Interests

Wood Burning / Carving

Traveling

Online Streaming / Gaming

Valued Time with Family

Timeline

ServSafe Certified

06-2022

Alcohol Serving and Safety Certified

06-2022

Food Service Supervisor

Cedar Fair, L.P, Knott's Berry Farm
11.2013 - Current

High School Diploma -

North Orange County Community College
08.2012 - 06.2013

Restaurant Server

Hof's Hut
01.2005 - 12.2009

Janitor

Scorpion Building Maintenance
01.2000 - 12.2013
Eduardo Crespo RazoFood Service Supervisor