Eduardo Cuarenta Garcia
Carrollton,TX
Summary
Meticulous Catering Coordinator with many years dedicated to delivering dining excellence for large and intimate events. Offers distinguished food selection, menu customization, and service delivery. Astute oversight of marketing and logistics to create optimum meal presentation. Skilled leadership ensures memorable dining experiences.
Overview
23
23
years of professional experience
Work History
Catering Coordinator
Blue Mesa Grill Lincoln Park
Plano, TX
05.2016 - Current
- Coordinated with Catering Manager to ensure timely delivery of food, beverages, and other supplies.
- Organized staff training sessions to ensure excellent customer service standards.
- Oversaw the setup of catering areas including tables, chairs, linens, décor.
- Ensured compliance with health regulations related to food handling and sanitation practices.
- Monitored food preparation activities to ensure quality control standards were met.
- Executed scheduling, logistics, and follow-ups with event staff.
- Assisted customers with food selection, inquiries and order customization requests.
- Provided leadership, insight and mentoring to newly hired employees.
Bartender
Bulla Gastrobar
Plano, TX
07.2022 - 09.2023
- Participated in weekly team meetings to discuss goals and objectives set by management.
- Assisted in setting up the bar for service shift.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
Assistant Manager
Gloria's Restaurant
Dallas, TX
07.2001 - 08.2008
- Established processes for monitoring customer satisfaction levels.
- Managed customer service inquiries and complaints in a timely manner.
- Communicated regularly with customers to gain insights into their needs.
- Monitored employee attendance records, timekeeping, and payroll information.
- Developed a system for tracking inventory and ordering supplies as needed.
- Ensured compliance with safety regulations and company policies.
- Recruited and trained new employees to meet job requirements.
- Created reports on sales trends, inventory levels, and financial data.
Education
GED -
IPN
MEXICO04-1998
Skills
- Menu coordination
- Event Logistics
- Venue management
Timeline
Bartender
Bulla Gastrobar
07.2022 - 09.2023
Catering Coordinator
Blue Mesa Grill Lincoln Park
05.2016 - Current
Assistant Manager
Gloria's Restaurant
07.2001 - 08.2008
GED -
IPN
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