Eduardo Espinoza-Zapata
Milwaukee,WI
Summary
Motivated culinary professional seeking a new position with long-term potential. Demonstrates strong leadership qualities and a passion for cultivating a positive team culture. Known for adaptability and successfully handling any challenge that comes their way. Brings 5 years of experience in the high-end restaurant industry.
Overview
5
5
years of professional experience
Work History
Sous Chef
Il Cervo
06.2024 - Current
- Worked closely with the Executive Chef to learn the strict standards and daily kitchen operations.
- Monitored food production to verify quality and consistency.
- Disciplined and dedicated to meeting high-quality standards.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Executive Sous Chef
Onesto
04.2023 - 06.2024
- Generated employee schedules and work assignments and determined appropriate compensation rates.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Oversaw business operations, inventory control, and customer service for restaurant.
Sous Chef
Onesto
04.2022 - 04.2023
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Assisted with menu development and planning.
- Trained and mentored new staff members in kitchen safety, sanitation, cooking techniques and preparation tasks under pressure.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Developed new recipes and flavor combinations to enhance customer dining experience.
Owner
El Jefe Tacos and Elotes
06.2020 - 01.2022
- Managed day-to-day business operations.
- Monitored expenditures and identified areas to maximize budget and minimize costs.
- Kept facility compliant with health codes, sanitation requirements and license regulations.
- Planned daily menus and prepped food for service.
- Purchased food and cultivated strong vendor relationships.
Line Cook
Ristorante Bartolottas dal 1993
12.2019 - 03.2020
- Creative Italian Fare serving a seasonal menu in a charming tavern
Education
Associates in Criminal Justice -
Milwaukee Area Technical College
Milwaukee, Wisconsin12.2010
Skills
- Knowledge of food safety
- Workflow Optimization
- Culinary Trends Monitoring
- Inventory Management
- Team Leadership
- Commitment to quality
- Menu development
- Safety Management
- Performance Improvement
Personal Information
Title: Line Cook
Languages
English
Spanish
Timeline
Sous Chef
Il Cervo
06.2024 - Current
Executive Sous Chef
Onesto
04.2023 - 06.2024
Sous Chef
Onesto
04.2022 - 04.2023
Owner
El Jefe Tacos and Elotes
06.2020 - 01.2022
Line Cook
Ristorante Bartolottas dal 1993
12.2019 - 03.2020
Associates in Criminal Justice -
Milwaukee Area Technical College
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