Summary
Overview
Work History
Education
Skills
Timeline
Generic

Eduardo Estrada

HOUSTON,TX

Summary

Looking for a position with multiple tasks that can help me grow and utilize my skills to make a positive contribution to the organization.

Overview

17
17
years of professional experience

Work History

Cook

Popeyes Chicken
Houston, TX
06.2023 - 01.2024
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Adhered to food safety standards when storing and preparing foods.
  • Used standardized recipes and other instructions to prepare food.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Managed portion control using correct utensils during preparation and plating.
  • Inspected kitchens for sanitary conditions before the start of each shift.

Tire Changer

Denny's Tire Shop
Corpus Christi, TX
09.2020 - 07.2022
  • Built relationships with customers through friendly interactions.
  • Inspected equipment on a regular basis to ensure safe operation at all times.
  • Balanced wheels after installation of new tires.
  • Identified worn, damaged or defective tires and rims for replacement.
  • Maintained organized work area at all times while adhering to safety guidelines.
  • Cleaned wheels before installing new tires.

Cook

Church's Chicken
Corpus Christi, TX
04.2007 - 08.2020
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Adhered to food safety standards when storing and preparing foods.
  • Used standardized recipes and other instructions to prepare food.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Organized storage areas for efficient usage of space.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Managed portion control using correct utensils during preparation and plating.
  • Resolved customer complaints regarding food quality or services provided.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Provided guidance to junior cooks regarding food preparation methods and techniques.

Dishwasher

IHOP
Corpus Christi, TX
03.2010 - 06.2017
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
  • Removed garbage and trash to designated disposal areas in accordance with health regulations.
  • Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Stocked service areas with clean plates, bowls, cups, and other items as needed.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
  • Inspected all returned dishes for cleanliness before restocking them on shelves.
  • Cleaned food preparation areas such as countertops, cupboards, appliances exteriors, walls floors and sinks.
  • Ensured that workstations were kept neat and tidy throughout the shift.
  • Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
  • Sanitized surfaces after each use following standard sanitation practices.
  • Followed all safety guidelines while handling sharp objects like knives or forks.
  • Swept and mopped floors in the kitchen area at regular intervals throughout shift.
  • Maintained assigned areas to keep organized and clean by mopping floor.
  • Replaced clean utensils in storage bins for easy access.
  • Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Restocked main kitchen areas with items from shelves, coolers and freezers.
  • Disposed of glassware that had been broken or chipped according to safety procedures.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
  • Sorted clean dishes in appropriate storage areas for easy and accessible use.

Education

Some College (No Degree) -

North Shore Senior High School
Houston, TX

Skills

  • Frying
  • Grilling
  • Dish Preparation
  • Food Handling
  • Sanitation
  • Food Presentation
  • Customer Service
  • Surface Cleaning
  • Cooking Techniques
  • Food Handler Certification
  • Knife Skills
  • Cutting and Slicing Techniques
  • Sanitation Practices
  • Positive and Professional
  • Cleaning and Organization

Timeline

Cook

Popeyes Chicken
06.2023 - 01.2024

Tire Changer

Denny's Tire Shop
09.2020 - 07.2022

Dishwasher

IHOP
03.2010 - 06.2017

Cook

Church's Chicken
04.2007 - 08.2020

Some College (No Degree) -

North Shore Senior High School

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Eduardo Estrada