Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Eduardo Gonzalez

Allen,TX

Summary

Dedicated and adaptable professional with a strong commitment to continuous learning and growth. Proven track record of quickly mastering new skills and applying them effectively in a fast-paced work environment. Passionate about expanding knowledge base and staying ahead of industry trends to drive success. Demonstrated ability to thrive in diverse work settings by embracing challenges and seizing opportunities for personal and professional development.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Line Cook/Prep Cook/Dishwasher/hostes/sauté cook

Kona Grill
07.2018
  • Delivered consistent and high-quality plating and presentation with correct garnishes and side items.
  • Labeled, stored, and rotated food properly to minimize waste.
  • Memorized menu, ingredients, and preparation methods to increase efficiency.
  • Prepared for busy periods by carving meats, cutting vegetables and washing fruits.
  • Kept all kitchen workstations neat, organized, and well-stocked.
  • Stayed busy at all times, efficiently handling rushes and using slow periods to clean, prep ingredients and restock supplies.
  • Provided every customer with visually-appealing food by cooking and plating dishes correctly.
  • Produced consistent dish quality using established recipes and cooking expertise.
  • Turned or stirred foods to ensure even cooking.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Protected foods from spoilage with proper storage and stock rotation.

Fulfillment Associate

Id Life
11.2024 - Current
  • Assisted in the training of new fulfillment associates, sharing best practices and offering support as needed.
  • Demonstrated adaptability by cross-training in multiple job functions within the fulfillment center.
  • Exceeded customer expectations by going above and beyond to ensure fast, accurate, and courteous service throughout the entire fulfillment process.
  • Enhanced customer satisfaction by accurately fulfilling orders within tight deadlines.
  • Collaborated with team members to optimize workflows and improve overall operational performance.
  • Maintained inventory accuracy with meticulous attention to detail in receiving, storage, and shipment preparation.
  • Consistently met high standards for cleanliness and organization within the fulfillment center, ensuring an orderly working environment for all team members.
  • Labeled boxes, crates and containers with accurate order information, destinations and codes to minimize shipping errors.
  • Maintained tidy and clean work areas to promote optimal productivity and safety standards.
  • Pulled merchandise from inventory storage and documented quantities to maintain accuracy.

Line Assembler

Id Life
11.2024 - Current
  • Collaborated with team members to meet production deadlines and maintain a consistent workflow.
  • Ensured product quality through thorough inspection of assembled items before moving them to the next stage in the process.
  • Increased productivity by quickly identifying issues in the assembly process and making necessary adjustments or repairs.
  • Met daily quotas consistently by always working hard and efficiently with little downtime.
  • Assembled components with minimal supervision, exceeding expected project milestones.
  • Demonstrated adaptability by learning new techniques or working with different materials when required for various product lines or special projects.
  • Reduced assembly time with proficient use of hand tools, power tools, and specialized equipment.
  • Assisted in training new hires on assembly techniques, fostering a supportive work environment that encouraged skill development and collaboration among team members.

Material Handler

United Pacific
04.2024 - Current
  • Transported inventory items to appropriate locations.
  • Packed items into appropriate containers
  • Kept storage areas organized, clean, and secure to fully protect company assets.
  • Collaborated with team members to ensure timely completion of tasks and high-quality work standards.
  • Used hand-held scanners and physical logs to accurately track item movements.
  • Operated forklifts and pallet jacks to transfer large products from one area of warehouse to another, allowing for easier accessibility.
  • Listened closely during team meetings to gain complete understanding of duties required for each shift, completing priority tasks first.

Shipping and Receiving Clerk

United Pacific
04.2024 - Current
  • Received incoming shipments, compared contents against associated records and transmitted to proper department.
  • Packaged goods in safe containers to prepare for shipping, adhering to packaging protocols.
  • Used pallet jacks and dollies to load and unloaded goods from trucks and containers.
  • Reduced shipping errors through meticulous inspection of outgoing packages and double-checking labels.
  • Electric pallet jacks

Sandwich Maker/ prep cook

Original ChopShop
03.2022 - Current
  • In the morning and prep what’s missing on my line between 1 to 10 items after that I had to Setup my line and have backups on the bottom so I wouldn’t have to run the the walk in. Then the shift leader told me
  • If I could help her out a little earlier for breakfast I said yes, I had to work a little bit faster on my prep and get breakfast out at the same time.
  • After my shift was over I to clean the areas and wash dishes , take out the trash.
  • Label my prep with dates and rotate the old stuff to the front and the new stuff to the back
  • Help them if they were busy on their area

Line Cook/Prep Cook/Dishwasher/expo

Sonny Bryan's Smokehouse
07.2020 - Current
  • Monitored stock and replenished low materials on food line.
  • Prepared recipe ingredients, including chopping vegetables and creating sauces.
  • Coordinated smooth deliveries, completing items simultaneously to deliver delicious food and memorable experiences.
  • Avoided service delays, collaborating with front- and back-of-house team members to meet needs.
  • Protected customers and staff by cleaning and sanitizing counters and high-touch areas.
  • Kept stations clean by removing spills and disposing of leftover food.
  • Avoided waste and produced consistent results by memorizing recipes, portion sizes, and plating techniques.
  • Ensured food was stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Turned or stirred foods to ensure even cooking.
  • Minimized risk of food contamination by keeping preparation and serving areas clean and sanitized.
  • Inspected and clean food preparation areas such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices

Line Cook/Cashier

Blu's Barbeque
08.2019 - 05.2020
  • I would read tickets that would come on my screen and prep the food and get ready for the cutter and staple the ticket to the bag, so that person who hands out food will know that’s his food. As a cashier I would take orders, tell the people what’s our special for the day and offer them samples if they have never been here before. Always with a smile

Line Cook/Prep Cook/Dishwasher/expo

Tender smoke house
05.2019 - 05.2020
  • Checked every plate before putting on expo line and making sure it was going to the right ticket
  • Help the kitchen by restocking and preparing stations with necessary supplies and equipment.
  • Monitored stock and replenished low materials on food line.
  • Read each ticket and call out the sides so the other person in the other station could hear if not i had to do them my self

Dishwasher, Prep Cook, Line Cook

Original ChopShop
06.2018 - 03.2019
  • I had to come in at 7am in the morning and prep what’s missing on my line between 1 to 10 items after that I had to Setup my line and have backups on the bottom so I wouldn’t have to run the the walk in. Then the shift leader told me
  • If I could help her out a little earlier for breakfast I said yes, I had to work a little bit faster on my prep and get breakfast out at the same time.
  • After my shift was over I to clean the areas and wash dishes , take out the trash.
  • Label my prep with dates and rotate the old stuff to the front and the new stuff to the back
  • Help them if they were busy on their area

Education

High school diploma - undefined

Dallas, TX
06.2018

Skills

  • Food Handling
  • Food Preparation
  • Cooking
  • Food Safety
  • Cleaning Experience
  • Busser
  • Kitchen Experience
  • Meal Preparation
  • Kitchen Management Experience
  • Food Service
  • Culinary Experience
  • Catering
  • Host/Hostess
  • Serving Experience
  • Restaurant experience
  • Baking
  • Restaurant management
  • Pallet jack operation
  • Preparing boxes
  • Packing boxes
  • Pallet coordination
  • Truck loading
  • Order picking
  • Scanning
  • Pallet building and wrapping
  • Material handling equipment
  • Shrink wrap machine use
  • Hand tool proficiency
  • Barcode scanning
  • Loading and unloading
  • Workplace cleanliness
  • Proper lifting techniques
  • Shipping and receiving
  • Teamwork and collaboration
  • Material packaging
  • Forklift operation
  • Assembly line experience

Certification

Food Handler Certification

Languages

Spanish/English - Fluent

Timeline

Fulfillment Associate

Id Life
11.2024 - Current

Line Assembler

Id Life
11.2024 - Current

Material Handler

United Pacific
04.2024 - Current

Shipping and Receiving Clerk

United Pacific
04.2024 - Current

Sandwich Maker/ prep cook

Original ChopShop
03.2022 - Current

Line Cook/Prep Cook/Dishwasher/expo

Sonny Bryan's Smokehouse
07.2020 - Current

Line Cook/Cashier

Blu's Barbeque
08.2019 - 05.2020

Line Cook/Prep Cook/Dishwasher/expo

Tender smoke house
05.2019 - 05.2020

Line Cook/Prep Cook/Dishwasher/hostes/sauté cook

Kona Grill
07.2018

Dishwasher, Prep Cook, Line Cook

Original ChopShop
06.2018 - 03.2019

High school diploma - undefined

Eduardo Gonzalez