EDUARDO HERNANDEZ SANCHEZ
Chicago,IL
Summary
Hospitality professional with 10+ years of experience in bartending, bar management, and restaurant ownership. Proven background in high-volume service, staff leadership, inventory control, cost management, and guest experience. Strong understanding of cocktail programs, tequila and agave spirits, and day-to-day bar operations.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Owner / Bartender
Tequilas de Mexico
11.2016 - Current
- Owned and operated a full-service Mexican restaurant and bar
- Managed daily bar and floor operations, staffing, scheduling, and training
- Oversaw inventory, ordering, and cost control for food and beverage
- Developed cocktail menus with a focus on tequila and agave spirits
- Ensured compliance with local health, safety, and alcohol regulations
- Delivered consistent guest satisfaction in a high-volume environment
Owner
Mezcala Agave Bar and Kitchen
08.2022 - 07.2024
- Opened and operated an agave-focused bar and kitchen
- Built bar program featuring mezcal, tequila, and craft cocktails
- Managed labor costs, vendor relationships, and inventory systems
- Trained and supervised bartenders and front-of-house staff
- Handled scheduling, payroll coordination, and daily financial tracking
- Maintained high service standards and brand consistency
Bartender
Boleo – Kimpton Gray Hotel
01.2022 - 07.2022
- Delivered upscale cocktail service in a hotel rooftop environment
- Executed craft cocktails and maintained presentation standards
- Provided elevated guest experience to hotel guests and private events
- Assisted with inventory organization and bar setup
Bartender
Lucky Strike Social
06.2021 - 07.2022
- Provided fast, accurate service in a high-volume entertainment venue
- Prepared classic and specialty cocktails while maintaining speed and quality
- Managed cash handling, POS transactions, and guest relations
- Worked collaboratively with barbacks and management during peak hours
Bartender / Manager
Tequilas Mexican Restaurant
06.2014 - 11.2016
- Bartended while assisting with management duties
- Opened and closed the bar, handled deposits, and supervised shifts
- Trained new staff and supported daily operations
- Maintained bar cleanliness, inventory, and customer satisfaction
Education
High School Diploma -
North Grand High School
Chicago, IL06-2014
Skills
- Bar & Restaurant Operations
- Bartending & Craft Cocktails
- Tequila & Mezcal Knowledge
- Staff Training & Scheduling
- Inventory Management & Ordering
- Customer Service & Guest Relations
Certification
Illinois/BASSET SELLER/SERVER Certification.
Languages
English
Native or Bilingual
Spanish
Full Professional
Timeline
Owner
Mezcala Agave Bar and Kitchen
08.2022 - 07.2024
Bartender
Boleo – Kimpton Gray Hotel
01.2022 - 07.2022
Bartender
Lucky Strike Social
06.2021 - 07.2022
Owner / Bartender
Tequilas de Mexico
11.2016 - Current
Bartender / Manager
Tequilas Mexican Restaurant
06.2014 - 11.2016
High School Diploma -
North Grand High School