EDUARDO IBARRA

Dishwasher

BAO Brewhouse

04.2025 - 09.2025

Maintained cleanliness and organization of dishwashing area to ensure efficient workflow.
Operated commercial dishwashing equipment to sanitize dishes, utensils, and kitchenware.
Collaborated with kitchen staff to manage cleaning schedules during peak service times.
Followed safety and sanitation guidelines to uphold food safety standards in the kitchen.
Adapted quickly to changing priorities in a fast-paced restaurant environment.
Supported team members by ensuring timely availability of clean dishes for service operations.
Learned and implemented effective cleaning techniques to enhance overall kitchen efficiency.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Followed supervisor instructions to complete tasks on time.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.