Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Eduardo Jose Ortiz Valdez

San Francisco,CA

Summary

Experienced culinary professional with a strong focus on efficiency and attention to detail. Skilled in high-volume breakfast preparation and creative pastry decoration for special occasions. Adept at fulfilling customized orders and ensuring adherence to food safety standards. Known for exceptional customer service through personalized food preparation. Effective management of ingredients and a commitment to providing a memorable dining experience.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Manager

Charles Chocolateria
02.2025 - Current
  • Chocolate production and decoration.
  • Large order fulfillment.
  • Recipe formulation and measurement.
  • Artisan chocolate creation.
  • Precise culinary skills.

Bakery Clerk

Bi-Rite
02.2024 - 01.2025
  • Artisan Bread Decoration (Seasonal)
  • Efficient Large Order Handling
  • Bakery Production Assistance

Manager

Dog Haus
09.2020 - 02.2024
  • Efficient Inventory & Schedule Management
  • Safe Food Preparation Practices
  • Peak Hour Kitchen Staff Support

Cook

Scalas Bistro
02.2019 - 05.2020
  • Breakfast Recipe Preparation & Execution
  • Creative Food Special Decoration
  • Culinary Speed & Precision (Breakfast Service)

Salad Bar & Pastry

De la Rosa
04.2019 - 03.2020
  • Customized Salad Preparation: Created salads based on customer preferences.
  • Efficient Ingredient & Dressing Prep: Prepared ingredients and dressings for daily service.
  • Allergen-Safe Food Handling: Ensured strict separation of allergens.

Cook

MoonLight Cafe
02.2017 - 01.2019
  • Efficient Breakfast Recipe Preparation.
  • Special Occasion Pastry Decoration.
  • Rapid Breakfast Cooking & Service.
  • Custom Waffle & Omelet Preparation.

Education

Bachelors - Industrial Mechanics

Técnico Vocacional del Sur
11.2018

Skills

  • Teamwork
  • Communication
  • Restocking
  • Inventory
  • Food Preparation
  • Operating Kitchen Equipment
  • Speed
  • Agility
  • Precision

Certification

  • Food Safety Certificate
  • Drivers License

Languages

Spanish
Native or Bilingual
English
Limited Working

Timeline

Manager

Charles Chocolateria
02.2025 - Current

Bakery Clerk

Bi-Rite
02.2024 - 01.2025

Manager

Dog Haus
09.2020 - 02.2024

Salad Bar & Pastry

De la Rosa
04.2019 - 03.2020

Cook

Scalas Bistro
02.2019 - 05.2020

Cook

MoonLight Cafe
02.2017 - 01.2019

Bachelors - Industrial Mechanics

Técnico Vocacional del Sur

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Eduardo Jose Ortiz Valdez