Summary
Overview
Work History
Education
Skills
Timeline
Generic

Eduardo Lazo

Reston,VA

Summary

Skilled kitchen professional that's knowledgeable about safe food handling, sanitation protocols and inventory management with over 20 years of experience preparing and serving diverse foods. Talented cook who is able to learn any kind of recipe.

Overview

24
24
years of professional experience

Work History

Landscaper

R&C Lawn Services
04.2020 - Current
  • Worked in all weather conditions to serve 60 accounts a week
  • Created and formatted customer invoices
  • Directly communicated with clients to determine needs and fair prices
  • Collected and presented job data

Head Cook

Tycon Cafetiera
09.1999 - 03.2020
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Managed day-to-day FOH operations to drive quality, standards, and meet customer expectations.
  • Resolved guests complaints while maintaining positive customer environment.

Education

High School Diploma -

J.E.B. Stuart High School
Falls Church, VA
05.1998

Skills

  • Knowledge of Food Saftey
  • Spanish fluency
  • Effective communication skills
  • Customer Service
  • Jobsite Safety
  • Staff Management

Timeline

Landscaper

R&C Lawn Services
04.2020 - Current

Head Cook

Tycon Cafetiera
09.1999 - 03.2020

High School Diploma -

J.E.B. Stuart High School

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Eduardo Lazo