Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Eduardo Lopez

Loleta,CA

Summary

Mechanically-inclined individual works in hazardous and extreme conditions while adhering to safety regulations. Follows specific instructions to support accuracy and reliability of data. Collaborates with other departments to e effectively complete tasks. Hard-working skilled in operating various logging equipment and tools to drive safe, efficient and accurate operations. Possesses excellent problem-solving, multitasking and communication skills. Trains and mentors new hires on proper use of logging equipment. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

14
14
years of professional experience

Work History

Choker Setter/chase Landing

Chambers Logging
03.2023 - 09.2023
  • Kept equipment in good working order with regular maintenance and repair.
  • Worked under wide range of weather conditions and consistently met schedules.
  • Rotated between skidders, loaders and feller bunchers based on current crew abilities and needs.
  • Followed strict safety procedures for use of equipment and log handling.
  • Handled wide range of equipment and tools to accomplish logging objectives.
  • Contributed to team efficiency by keeping work areas organized, clearing brush and removing stumps.
  • Cleared and maintained logging roads for access to work zones.
  • Used chainsaw to fell and buck trees on job sites.
  • Coordinated smooth and safe movement of logging equipment to and from worksites.
  • Observed site operations closely to prevent accidents and protect crew members.
  • Delimbed and cut up to 20-30 logs per hour.
  • Sheared tops and limbs off trees before felling, closely monitoring progress to maintain strict safety standards.

Exterior Plasterer

John Kruger
03.2022 - 11.2022
  • Roughened undercoats with scratchers to provide bond for succeeding coats of plaster.
  • Maintained knowledge of industry materials, tools and equipment.
  • Applied coats of plaster to interior walls, ceilings and partitions to produce finished surfaces according to blueprints.
  • Executed or delegated tasks such as mixing mortar and plaster to required consistency.
  • Prepared and mixed paste, cement and mortar for projects.
  • Effectively and independently estimated quantity of materials needed to perform work.
  • Applied coats of plaster or stucco to structure surfaces using trowels, brushes or spray guns.
  • Protected surfaces surrounding work areas such as windows, doors or sidewalks.
  • Attained consistent positive feedback from clients for both quality of work and level of customer service.
  • Completed plaster and stucco tasks by hand or using pump sprayer.

Ice Cream Relief

Humboldt Creamery
04.2015 - 08.2018
    • Kept work area tidy and sanitary, promptly addressing spills, and other messes.
    • Broke down, cleaned, and sanitized work stations at end of shift.
    • Operated food production equipment safely and responsibly for quality output.
    • Adhered to company safety policies and procedures for proper food safety and sanitation.
    • Packaged food items for shipment and organized orders for delivery.
    • Worked in production to improve efficiency.
    • Stored food properly by adhering to food safety policies and procedures.
    • Followed production list provided by supervisor.
    • Complied with food storage and handling procedures for safe, hygienic operations.
    • Prepared and built food items according to standardized recipes and directions.
    • Assembled and packaged food items securely to meet company standards.
    • Discarded expired food items and disposed of waste for hygienic food preparation environments.
    • Monitored food production and quality control to achieve agreed standards.
    • Selected correct ingredients and garnishes according to recipe specifications.
    • Recorded food production data to enable performance monitoring.
    • Kept work areas clean, neat and organized to promote safety, productivity and team success.
    • Cleaned and sterilized factory processing containers and work areas to keep foods safe.
    • Followed instructions and processes to maintain food and beverage integrity.
    • Adjusted equipment during runs to maintain optimal settings and achieve high-quality products.
    • Worked with large vats, paddles and agitators to blend, mix and heat raw materials.
    • Sorted final products according to specified regulatory, customer or company standards.

Cook

Lyons Restaurant
06.2009 - 01.2015
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Communicated closely with servers to fully understand special orders for customers.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Maintained food safety and sanitation standards.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Developed relationships with local suppliers to obtain freshest ingredients available.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.

Education

GED -

College of The Redwoods
Eureka, CA
06.2023

Skills

  • Timber Selection
  • Campground Policies
  • Sustainable Forestry Practices
  • Public Relations Skills
  • Customer Service
  • Cash Register Operation
  • Payment Collection
  • Excellent Work Ethic
  • Scaffold Building
  • Microsoft Office
  • Google Drive
  • Basic Math
  • First Aid/CPR
  • Excellent Communication
  • Attention to Detail
  • Job Planning
  • Effective Prioritization Skills
  • Strong Work Ethic
  • Fast-Paced Environment
  • Heavy Lifting
  • Physical Stamina
  • Team Collaboration
  • Health and Safety Regulations
  • Quality Control
  • Assembly Line
  • Food Assembly
  • PPE Use
  • Measuring Tools
  • Flexible Schedule
  • Work Area Sanitation
  • Equipment Inspection
  • Basic Repair Skills

Languages

Spanish
Native or Bilingual

Timeline

Choker Setter/chase Landing

Chambers Logging
03.2023 - 09.2023

Exterior Plasterer

John Kruger
03.2022 - 11.2022

Ice Cream Relief

Humboldt Creamery
04.2015 - 08.2018

Cook

Lyons Restaurant
06.2009 - 01.2015

GED -

College of The Redwoods

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Eduardo Lopez