EDUARDO MARTINEZ
TIGARD,OR
Summary
Accomplished Cook and Sous Chef with a proven track record at Morton's The Steak House, specializing in maintaining high safety and quality standards in food preparation. Expert in efficient meal preparation and inventory management, excel in multitasking and team training, demonstrating strong organizational skills and a commitment to excellence in culinary service.
Overview
17
17
years of professional experience
Work History
Cook/sous Chef
Morton's The SteakHouse
03.2021 - 12.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Place produce and Sysco orders
Wok Cook/Chef Assistant
PF Chang's Restaurant
02.2008 - 12.2020
- Minimized wait times for customers by quickly adapting to fluctuations in order volume and prioritizing tasks accordingly.
- Ordering all product (produce and dry/frozen) and checked in all product delivered to ensure quality and freshness.
- Inventory, scheduling, hiring and counseling as well as training.
- Vendor relationship.
Cook Trainer
Rock Bottom Brewery
01.2008 - 09.2009
- Cooked same meals over and over during shifts with exact quality results.
- Enhanced food quality by consistently monitoring ingredient freshness and implementing proper storage techniques.
- Trained cooks to maintain clean, organized and sanitary workstations.
- Promoted a safe work environment by enforcing proper use of tools, equipment, and adherence to established safety protocols.
Education
Food Safety Manager
National Registry Of Food Safety Professional
Online07.2022
High School Diploma -
Clark Collage
Vancouver, WA07.2019
Skills
- Strong cook with experience in all areas
- Cooking
- Cleaning and organization
- Food handling
- Ordering and inventory
Languages
Spanish
Native or Bilingual
Timeline
Cook/sous Chef
Morton's The SteakHouse
03.2021 - 12.2024
Wok Cook/Chef Assistant
PF Chang's Restaurant
02.2008 - 12.2020
Cook Trainer
Rock Bottom Brewery
01.2008 - 09.2009
Food Safety Manager
National Registry Of Food Safety Professional
High School Diploma -
Clark Collage