Dependable Cook with expertise preparing foods in fast-paced settings. Knowledgeable in food safety, attractive presentation, and overall kitchen awareness. Available to work Monday through Saturday anytime.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Line Cook
The Hammond
05.2022 - Current
Memorized restaurant recipes to accurately and quickly prepare dishes.
Stocked and maintained prep stations to reduce wait times and shortages.
Communicated effectively with co-workers to ensure timely delivery of orders.
Opened or closed kitchen as directed by department scheduling.
Practiced safe food handling procedures in accordance with local health regulations.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction.
Shift Manager
NorthStar Restaurants Inc.
02.2022 - 04.2023
Running the store during my shift and being responsible for employees breaks, wellbeing, and job satisfaction.
Holding efficient customer and kitchen service during shifts exceeding company standards.
Keeping an eye on how much money being spent on labor per hour.
Opening and closing the store as scheduled/needed.
Overseeing all crew and their procedures, ensuring proper procedures were being followed and handling was taking place on all drinks, food items, and customer care.
Checking in truck orders ensuring the correct product and amount delivered.
Crew Member
Northstar Restaurants Inc.
05.2021 - 02.2022
Cash handling.
Grill/Line work (cooking and assembling burgers, chicken, etc.)
Keeping up with the fast paced work environment ensuring good service times.
Customer service.
Maintaining my area keeping it clean and well kept.