Intelligent and detail-oriented Customs Broker committed to accuracy and thoroughness. Knowledgeable with import and export customs, laws and regulations. Considerate professional with exceptional communication and problem-solving skills.
Overview
9
9
years of professional experience
Work History
Custom Clerk
Technology Partners
El Paso, TX
12.2021 - 09.2024
Processed and organized incoming paperwork for customs clearance.
Prepared documentation to ensure compliance with customs regulations.
Maintained records of imported goods, invoices, and other documents in a database system.
Inspected cargo shipments for accuracy and completeness prior to release from customs control.
Verified that all necessary documents were included in each shipment before releasing it from customs control.
Monitored changes in international trade agreements to ensure compliance with updated rules and regulations.
Coordinated activities between various departments such as sales, purchasing, finance, shipping and receiving.
CYCLE COUNT CLERK
Centric Parts
EL PASO, TX
09.2019 - 10.2021
Performed daily cycle counts on assigned areas to ensure accuracy of inventory records.
Maintained accurate and updated records of all cycle count activities.
Assisted in the development and implementation of new processes for cycle counting.
Investigated discrepancies between physical inventory and system records, and reported findings to management team.
Ensured proper storage of all products according to company standards.
Conducted monthly audits on a variety of products within the warehouse facility.
Assisted with training new employees in cycle count procedures and policies.
Resolved any discrepancies between physical inventories and system records promptly.
Kitchen Manager
Corralitos Steak House
El Paso, TX
01.2016 - 07.2019
Assisted in the preparation of USDA documents and forms.
Organized and maintained records of all food deliveries to USDA locations.
Inspected produce for quality control purposes.
Stocked shelves with items according to USDA standards.
Delivered goods to designated areas in a timely manner.
Cleaned and sanitized work surfaces, equipment, and utensils according to safety regulations.
Monitored expiration dates on products and removed expired items from shelves.
Maintained inventory levels by verifying stock counts and replenishing supplies as needed.
Prepared shipping documents including bills of lading, packing lists, and invoices.
Developed and implemented kitchen policies, procedures and quality standards.
Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
Trained new kitchen staff on proper food handling techniques and safety regulations.
Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
Maintained accurate records of food costs, labor costs, waste management and other related expenses.
Monitored sanitation practices to ensure that all employees adhere to health department regulations.
Created weekly schedules for kitchen staff members based on anticipated business volume.
Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
Motivated kitchen staff by establishing goals to increase productivity and quality.