Eduardo Morales
Tijuana ,Baja California
Summary
Dynamic line cook with a proven track record at Reunion Restaurant, recognized for optimizing food presentation and enhancing customer satisfaction. Skilled in food safety and kitchen organization, I excel in high-pressure environments, consistently delivering quality dishes while fostering team collaboration and maintaining cleanliness standards. Highly motivated to contribute to culinary excellence.
Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Culinary professional prepared for high-pressure kitchen environments with focus on delivering high-quality dishes. Adept at collaborating with team members to streamline kitchen operations and ensure timely service. Known for flexibility and reliability, with strong commitment to maintaining cleanliness and organization.
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
17
17
years of professional experience
Work History
Line Cook
Reunion Restaurant
01.2018 - 06.2025
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Grilled meats and seafood to customer specifications.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Enhanced kitchen efficiency by maintaining clean and organized workstation.
- Assisted in budget management, helping to reduce kitchen operational costs without compromising on quality.
- Streamlined prep work for faster meal turnaround, contributing to improved customer satisfaction.
Line Cook
Asada Tacos Restaurant Estaurant
05.2023 - 03.2025
- Optimized food presentation, resulting in positive customer feedback and increased social media attention.
- Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared and cooked meals according to recipes and customer specifications.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Monitored food quality and presentation to maintain high standards.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Line Cook
California Fish Grill
10.2019 - 07.2021
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Managed inventory and ordered food and supplies to maintain adequate stock.
- Verified proper portion sizes to consistently attain high food quality standards.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Checked food temperature regularly to verify proper cooking and safety.
Line Cook
Bubba Gump Shrimp
06.2014 - 12.2017
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared and cooked meals according to recipes and customer specifications.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
Line Cook
Cheesecake Factory
02.2008 - 05.2014
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
- Developed waste reduction program that became model for other restaurants in chain.
- Reduced food waste significantly by implementing innovative inventory tracking system.
- Contributed to significant reduction in cooking time by organizing more efficient kitchen layouts.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
- Prepared and cooked meals according to recipes and customer specifications.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Monitored food quality and presentation to maintain high standards.
- Optimized food presentation, resulting in positive customer feedback and increased social media attention.
- Enhanced kitchen efficiency by maintaining clean and organized workstation.
Education
High School Diploma -
Lakewood High School
Lakewood Ca06.2002
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Reliable and trustworthy
- Active listener
- Food preparation
- Food safety knowledge
- Team coordination
- Problem-solving
- Food safety
- Cleanliness standards
- Kitchen sanitization
- Knife skills
- Kitchen station setup
- Kitchen sanitation
- Following cooking methods
- Deep fryer operation
- Kitchen organization
- Quality control
- Kitchen operations
- Line management
- Grilling techniques
- Workload management
- Ingredient preparation
- Food safety standards
- Server communication
- Meat cutting
- Frying techniques
- Food presentation
- Food allergen safety
- Food plating
- Prepared foods plating
- Food storage
- Portion control
- Food storage procedures
- Crew training
- Portioning
- Back of house operations
- Line station oversight
- Food rotation
- Portion management
- Recipe adherence
- Recipe adaptation
- Food presentation talent
- Entree preparation
- Appetizer preparation
- Garnishing
- Roasting techniques
- Sautéing techniques
- Ingredient substitution
- Flambéing expertise
- Team collaboration
- Prep work
- Cutting and slicing techniques
- Contamination control
- Punctual and honest
- Dish preparation
- Salad preparation
- Food preparing, plating, and presentation
- Safe food handling
- Food handling
- Sanitization
- Frying
- Cleaning procedures
- Leadership and decision making
Languages
Spanish
Native or Bilingual
Timeline
Line Cook
Asada Tacos Restaurant Estaurant
05.2023 - 03.2025
Line Cook
California Fish Grill
10.2019 - 07.2021
Line Cook
Reunion Restaurant
01.2018 - 06.2025
Line Cook
Bubba Gump Shrimp
06.2014 - 12.2017
Line Cook
Cheesecake Factory
02.2008 - 05.2014
High School Diploma -
Lakewood High School
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