Eduardo Morales Campos
AMWAY Independent Distributer
Los Angeles,CA
1
Certification
2027
years of professional experience
Driven professional with extensive experience at 360 LABS, Sushi Restaurant, sells and marketing skilled in machine operation and problem-solving. Proven track record in optimizing blending processes and enhancing product quality. Strong communicator and collaborator, dedicated to improving efficiency and customer satisfaction while adhering to safety protocols. Professional driver and sells manager experience, Committed to continuous improvement and operational excellence.
Work History
Blending Operator
3 Years 8 Months- Operated blending equipment to achieve consistent product quality and specifications.
- Monitored blending processes, adjusting parameters to optimize efficiency and minimize waste.
- Collaborated with quality control teams to ensure compliance with safety and quality standards.
- Trained new operators on blending techniques, safety protocols, and equipment operation.
- Forklift operator electric pallet jack and fork lift equipment.
- Consistently lifting 50 pounds of weight when needed
- Able to sanitize and wash equipment with professional cleaning equipment.
- Shipping and receiving supplies, able to drive and deliver goods for clients.
Sells Advertising and Marketing
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Organized and detail-oriented with a strong work ethic.
Sushi Chef
8 Years 7 Months- Prepared sushi using traditional methods and fresh ingredients.
- Supported food safety and sanitation standards during preparation.
- Assisted team members in maintaining kitchen efficiency.
- Helped manage inventory to keep ingredient stock levels optimal.
- Taking customer orders and providing quality service
Customer Success and Service Delivery Manager
- Developed customer onboarding processes to enhance user experience and engagement.
- Managed service delivery schedules to ensure timely fulfillment of client demands.
- Implemented quality assurance measures that improved service consistency and customer satisfaction.
- Collaborated with cross-functional teams to resolve customer inquiries and issues effectively.
- Pick up and delivery dry cleaning and fluff and fold
- Customer Service appointments
- Advertising and marketing
Education
High School Diploma
Skills
Raw material handling
Machine maintenance
Measurement techniques
Batch mixing
Production scheduling
Recipe formulation
Teamwork and collaboration
Problem-solving
Packaging experience
Time management
Attention to detail
Problem-solving abilities
Multitasking
Reliability
Excellent communication
Machine operation
Active listening
Machine adjustment
Safety procedures
Safety protocols
Analytical thinking
Chemical handling
Computer literacy
Forklift operator
Excellent driving skills
Certification
Forklift operator certification
Serv safe certificate
Timeline
Blending Operator
360 LABS
02.2023 - CurrentRead More
Sushi Chef
Sugarfish by Sushi Nozawa
07.2014 - 02.2023Read More
Sells Advertising and Marketing
AMWAY Independent Distributer
2012 - CurrentRead More
Customer Success and Service Delivery Manager
CORPORATE CLEANERS ON GRAND
2012 - 2013Read More
Santee Education Complex
High School Diploma
Read More