Shift Leader
Del Taco Inc.
12.2023 - Current
- Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Conserved resources by utilizing proper portion control techniques during meal preparation.
- Measured and mixed ingredients according to precise recipes for best results.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
- Identified inefficiencies leading to improved productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
