Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Eduardo Peña

Colorado Springs,CO

Summary

Exceptionally talented restaurant industry professional offering dynamic skills in meal preparation, organization, and plating. Quick-learning and detail-oriented Chef de Partie with background working in high-end establishments that cater to sophisticated clientele. Supports chef leadership with new recipe development for dishes from amuse bouches to desserts.

Overview

8
8
years of professional experience

Work History

Chef De Partie

Ephemera
10.2020 - Current
  • Acted as head chef when required to maintain continuity of service and quality.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Trained and managed kitchen personnel and supervised related culinary activity.

Technical Operations Operator

Folium Biosciences
12.2019 - 08.2020
  • Increased overall product quality through meticulous attention to detail during operation processes.
  • Maintained knowledge of industry policies and procedures to set up and operate equipment safely.
  • Participated in continuous improvement initiatives, identifying areas for process optimization and recommending changes for implementation.
  • Contributed to cost reduction efforts by monitoring resource usage and minimizing waste during operations.

Production Associate

Glassical Designs
10.2019 - 11.2019
  • Collaborated with other departments to optimize production workflows.
  • Inspected final products to assess compliance with quality standards and established tolerances.
  • Adhered to all quality control standards by thoroughly evaluating all printed components.
  • Met production targets and tight deadlines by collaborating closely with team members.

Retail/Grocery Clerk

King Soopers
04.2019 - 10.2019
  • Consistently met or exceeded performance goals by maintaining high standards of efficiency, productivity, and customer service.
  • Promoted a positive shopping experience by courteously addressing customer concerns and resolving issues promptly.
  • Streamlined workflow processes to optimize overall efficiency within the grocery department.

Server

Amanda’s Cantina
03.2018 - 01.2019
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Handled cash transactions accurately, contributing to balanced daily financial reports.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.

Barista

Coffee and Tea Zone
04.2016 - 03.2018
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
  • Controlled line and crowd with quick, efficient service.
  • Assisted in inventory management to maintain adequate stock levels and reduce wastage.
  • Learned every menu item's preparation and numerous off-label drinks to meet customer needs.

Education

Associate of Arts - Culinary Arts

Pikes Peak Community College
Colorado Springs, CO
12.2022

Exercise Science -

University of Colorado Colorado Springs
Colorado Springs, CO
05.2017

Diploma -

Vista Ridge High School
Colorado Springs, CO
05.2016

Skills

  • BOH Operations
  • Prioritization and Organization
  • Staff Training
  • Cooking Technique Demonstrations
  • Team Collaboration
  • Productivity Optimization
  • Portion and cost control
  • Attention to Detail

Languages

English
Native or Bilingual
German
Limited Working
French
Limited Working
Spanish
Elementary

Timeline

Chef De Partie

Ephemera
10.2020 - Current

Technical Operations Operator

Folium Biosciences
12.2019 - 08.2020

Production Associate

Glassical Designs
10.2019 - 11.2019

Retail/Grocery Clerk

King Soopers
04.2019 - 10.2019

Server

Amanda’s Cantina
03.2018 - 01.2019

Barista

Coffee and Tea Zone
04.2016 - 03.2018

Associate of Arts - Culinary Arts

Pikes Peak Community College

Exercise Science -

University of Colorado Colorado Springs

Diploma -

Vista Ridge High School

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Eduardo Peña