Eduardo Perez
Miami,Florida
Summary
Offering collaborative spirit and quick learner eager to thrive in culinary setting. Contributes foundational understanding of culinary techniques and ability to follow detailed instructions and recipes.
Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients.
Overview
2
2
years of professional experience
Work History
Cook
Flik
05.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Education
GED -
Liceo Jose De San Martin
Santiago Chile12.2018
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
Languages
Spanish
Native or Bilingual
English
Limited Working
Timeline
Cook
Flik
05.2023 - Current
GED -
Liceo Jose De San Martin
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