Eduardo Renteria
Anaheim,CA
Summary
Dynamic supervisor with a proven track record at Tierra Mia Coffee, excelling in team leadership and advanced espresso techniques. Achieved 99% recipe adherence while reducing waste by 18%. Skilled in event coordination and customer relationship building, ensuring exceptional service and loyalty. Passionate about menu development and training for optimal performance.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Supervisor
Tierra Mia Coffee
03.2019 - 02.2026
- Supervise a team of six baristas, standardizing drink recipes and training protocols to achieve 99% recipe adherence
- Implement inventory-tracking systems that reduced espresso-shot waste by 18%
- Coordinate special event coffee bars, serving 500+ guests with zero service delays
- Directed shift scheduling and distributed tasks to ensure optimal operations during peak hours.
- Handled customer inquiries with professionalism, bolstering customer loyalty and satisfaction.
- Administered store transactions, performing cash management deposits and compiling daily sales reports.
- offering customers insights into creation of "special reserved menu" with pacific coffee beans in pour overs
- ensuring guests receive suitable greeting.
Advisor
Tesla
03.2019 - 12.2022
Facilitate all business interactions in alignment with Tesla standards by delivering an exceptional ownership experience.
facilitate delivery operations as required.
Build remarkable customer relationships to generate a brand experience customers proudly share with their friends.
Education
High School Diploma -
Savanna Highschool
AnaheimGED -
Fullerton College
Fullerton, CA03-2027
Skills
- Advanced espresso & milk techniques
- Team leadership & training
- Inventory & waste management
- Menu development
- Event coordination
- Schedule development
- Risk management
- Safety protocols
- Workflow management
- Operations management
- Processes and procedures
- Task delegation
- Training and mentoring
Accomplishments
- Resolved product issue through consumer testing.
- Documented and resolved inventory mismanagement which led to improved inventory tracking.
- Supervised team of 6 staff members.
Certification
Certified Barista Professional (CBP)
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Supervisor
Tierra Mia Coffee
03.2019 - 02.2026
Advisor
Tesla
03.2019 - 12.2022
High School Diploma -
Savanna Highschool
GED -
Fullerton College