Dynamic sub-fab technician skilled in mechanical troubleshooting and chemical handling. Improves operational efficiency through process-focused execution. Maintains compliance with EHS standards through consistent documentation and safe work practices.
Overview
9
9
years of professional experience
Work History
Sub-Fab Technician
TSMC / TRUPATH
Phoenix, AZ
05.2023 - Current
Operate and maintain sub-fab support systems critical to semiconductor manufacturing, including vacuum pumps, abatement systems, chillers, gas cabinets, and chemical delivery units.
Troubleshoot mechanical and electrical issues in sub-fab equipment, coordinating with tool owners and facilities teams to ensure minimal impact on Fab operations.
Work safely in high-risk environments handling hazardous gases (H2, NH3, Cl2, etc.) and liquid chemicals, utilizing full PPE including chem suits, FR gear, respirators, and supplied air (O2 tanks) when necessary.
Conduct routine monitoring and preventative maintenance on life safety systems, toxic gas monitoring systems (TGMS), and environmental controls to ensure compliance with EHS standards.
Collaborate with process, facilities, and equipment engineers to support tool installations, hook-ups, and retrofits; provide critical input on gas and chemical routing, exhaust configurations, and interlocks.
Perform sampling and analysis of chemical delivery lines, UPW, and cleanroom exhaust systems to support quality control and environmental compliance.
Execute risk assessments for sub-fab operations, identifying mechanical and chemical hazards and implementing corrective actions to mitigate risks.
Manage task prioritization across multiple systems and tools to maintain uptime and support aggressive production schedules in a 24/7 operational environment.
Natural Gas & Fuel Pipeline Laborer
Western Industrial Contractors
Phoenix, AZ
10.2021 - 03.2023
Assisted in the installation and maintenance of natural gas and fuel transmission pipelines, following project blueprints, safety standards, and environmental regulations.
Excavated trenches for pipeline placement using hand tools and heavy equipment; backfilled and compacted earth to ensure proper pipeline support and protection.
Laid and aligned steel and plastic gas pipe; used proper fittings, couplings, and fusion methods to connect sections in compliance with DOT and utility standards.
Measured and marked pipeline routes, depths, and tie-in points based on engineering drawings and field conditions..
Checked trench grades, pipe bedding, and cover requirements to meet specifications for pressure and flow efficiency.
Supported hydrostatic testing, pressure testing, and leak detection to verify pipeline integrity before commissioning.
Assembled and disassembled trench shoring, scaffolding, and jobsite barriers in accordance with OSHA safety guidelines.
Loaded, unloaded, and staged materials such as pipe, valves, fittings, and fusion equipment for daily operations.
Maintained tools, vehicles, and jobsite cleanliness; followed strict safety protocols when working near live gas lines or in confined spaces.
Performed sandblasting and recoating
Line Cook
Prison Hill Brewing Co.
03.2018 - 05.2019
Prep, organize, coordinate meals in high volume and fast pace conditions
Utilized precise knife skills during prep and operational hours
Cross trained in all areas of the kitchen including cold table, fryers, grill, flattop grill, and overhead broilers
Participated in multiple event settings serving over 10k service nights
Maintained kitchen cleanliness and housekeeping
Ensuring the kitchen was fully stocked and prepared
Performed quality control at all times.
Performed keg swaps
Delivery driver
Papa Johns
Yuma, AZ
04.2017 - 02.2018
Supervise and participate in kitchen and dining area cleaning activities
Train workers in food preparation, and in service, sanitation, and safety procedures
Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock