Summary
Overview
Work History
Education
Skills
Certification
Languages
Additional Information
Timeline
Generic

Eduardo Rodriguez

San Diego,CA

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.


Successfully completed the cognitive and skills evaluations in accordance with the curriculum of the American Heart Association Basic Life Support(CPR and AED)Program.


Friendly Customer Service Cashier experienced working in diverse retail environments. Successful operating cash registers and performing necessary calculations. Genuine people-person successful mediating various disputes.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Cook

Kentucky Fried Chicken
09.2023 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Cafeteria Worker

Southwestern Community College District
08.2023 - 11.2023
  • Cleaned and sanitized surfaces, tools and equipment.
  • Served food according to temperature, safety and presentation guidelines.
  • Followed all proper handling procedures for prepared foods, ingredients and leftovers.

Customer Service Cashier

AutoZone
02.2023 - 08.2023
  • Helped large volume of customers every day with positive attitude and focus on customer satisfaction.
  • Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
  • Answered customer telephone calls promptly to avoid on-hold wait times.
  • Offered advice and assistance to customers, paying attention to special needs or wants.

Cook's Assistant

Juanito's Gourmet
01.2021 - 04.2021
  • Worked with chef to prepare daily food specials and other supplies.
  • Prepared food orders to support waitstaff and other team members.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Followed recipes closely for consistent taste, quality and presentation.

Education

High School Diploma -

Castle Park Senior High School
Chula Vista, CA
05.2023

Skills

  • Order Verification
  • Cooking
  • Contamination Prevention
  • Frying
  • Safe Driving
  • Vital Signs Monitoring
  • Patient Stabilization
  • CPR and First Aid

Certification

CPR and AED


Languages

Spanish
Native or Bilingual
English
Professional Working

Additional Information

Recommendations

Juanito's Gourmet :

Juan A Rodriguez

Phone:(619)547-2992

Autozone

Antonio Soto

Phone:(619)227-7250

Kentucky Fried Chicken

Sandra Alvarez

Phone:(619)425-2782

Timeline

Cook

Kentucky Fried Chicken
09.2023 - Current

Cafeteria Worker

Southwestern Community College District
08.2023 - 11.2023

Customer Service Cashier

AutoZone
02.2023 - 08.2023

Cook's Assistant

Juanito's Gourmet
01.2021 - 04.2021

High School Diploma -

Castle Park Senior High School

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Eduardo Rodriguez