Food Runner
STK Downtown
26 Little W 12th St, New York, NY 10014
07.2015 - 03.2021
- Demonstrated adaptability by cross-training on various types of hoses assemblies based on varying client requirements.
- Implemented quality control measures by conducting regular audits of completed assemblies, identifying areas for improvement or rework as necessary.
- Maintained organized workstations to optimize productivity and minimize downtime in the assembly line.
Trained new employees in proper hose assembly techniques, fostering a skilled and efficient workforce.