Summary
Overview
Work History
Education
Skills
Timeline
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Eduardo Rodriguez

Karnes City,TX

Summary

Dynamic leader with a proven track record at Texas Department of Criminal Justice, enhancing kitchen efficiency and staff morale. Expert in food safety compliance and staff supervision, I significantly reduced waste and improved service quality. Skilled in both menu development and fostering a positive work culture, my approach boosts productivity and ensures high standards.

Hardworking Kitchen Supervisor driven to maximize guest satisfaction with exceptional food. Train, discipline and motivate team members to new levels of excellence. Proven history of innovative dishes, effective leadership and maximized productivity.

Overview

10
10
years of professional experience

Work History

Food Service Supervisor

Texas Department Of Criminal Justice
07.2024 - Current
  • Kept guest and work areas clean, organized, and sanitized per established standards.
  • Reduced food waste by implementing proper inventory tracking and storage practices.
  • Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
  • Maintained health and food safety standards at all stages, from storage through delivery.
  • Closely monitored food safety procedures ensuring consistent adherence to HACCP guidelines, preventing foodborne illnesses.
  • Ordered new supplies and food to maintain service levels.
  • Boosted employee morale by providing ongoing training, support, and performance feedback to staff members.
  • Monitored food quality and service levels to maximize kitchen and dining area performance.
  • Enhanced overall dining experience by attentively addressing customer concerns or complaints, taking appropriate actions to rectify issues and prevent future occurrences.
  • Maintained high-quality standards for food preparation, presentation, and taste across all menu offerings.
  • Promoted a positive work culture that encouraged teamwork resulting in an uptick in employee retention rates.
  • Improved efficiency of kitchen operations by reorganizing workstations for optimal productivity during peak hours.
  • Ensured compliance with health department regulations, maintaining a consistently clean and safe kitchen environment for staff and customers alike.
  • Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Maximized team productivity by expertly delegating tasks to kitchen staff.
  • Served consistent portions following recipes and control standards.
  • Directed food preparation and cooking activities to meet health and safety standards.
  • Supervised food presentation and plating to enhance visual appeal.
  • Planned routine upkeep of kitchen equipment and facilities for safe and efficient operations.

Correctional Officer

Texas Department Of Criminal Justice
02.2021 - 06.2024
  • Managed high-risk situations with professionalism and composure, ensuring the safety of all involved parties.
  • Searched cells of inmates to identify and confiscate contraband and other prohibited items.
  • Maintained inmate safety through vigilant monitoring of behavior and swift intervention during conflicts.
  • Reduced instances of contraband by thoroughly searching inmates, cells, and common areas.
  • Observed and supervised inmates throughout visits, meal time, recreation, phone calls, and showers.
  • Conducted routine and emergency head counts.
  • Escorted inmates to and from cells, court, hospitals, and medical appointments.
  • Assisted in the training of new correctional officers, providing guidance on best practices and procedures.
  • Prepared, processed and maintained forms, reports, logs, records, and activity journals.
  • Tracked inmates through head counts, visitor logs, and scheduled activities.
  • Prevented escapes by diligently inspecting perimeters, doors, windows, gates, fences, and other access points throughout the prison complex regularly.
  • Collaborated with fellow officers to maintain a secure environment for staff, visitors, and inmates.
  • Ensured compliance with all applicable federal, state, and local laws, regulations, and policies governing correctional facilities.
  • Enhanced facility security by conducting regular inspections and addressing potential risks.
  • Contributed to a positive work culture among colleagues by utilizing effective communication skills both verbally and in writing.
  • Observed behavior of residents individually and in groups.
  • Supported mental health initiatives for inmates by connecting them with appropriate resources and services within the facility.

Monitor

Corecivic Inc.
04.2018 - 12.2020
  • Mentored junior staff members on proper monitor usage techniques and troubleshooting strategies for common issues encountered during daily operations.
  • Utilized advanced software applications for efficient data management and analysis, contributing to improved overall workflow efficiency.
  • Contributed to the development of monitoring policies and procedures, promoting a standardized approach across all units.
  • Participated in quality improvement initiatives aimed at enhancing patient safety and satisfaction within the facility.
  • Provided comprehensive support during clinical trials, ensuring adherence to protocols and data collection accuracy.
  • Conducted routine inspections of monitoring equipment to ensure optimal functionality, proactively addressing any issues identified.

Security Officer

Securitas Security Services USA
03.2015 - 05.2018
  • Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
  • Acted quickly during emergency situations to reduce opportunity for damage and injury.
  • Patrolled and monitored premises in company vehicle, on bicycle, and by foot.
  • Provided excellent customer service while addressing visitor inquiries or concerns related to facility safety or access control procedures.

Education

High School Diploma -

Sweetwater High School
National City, CA
06-2005

Skills

  • Staff supervision
  • Kitchen staff coordination
  • Staff leadership
  • Food preparation
  • Schedule management
  • Ordering supplies
  • Food safety compliance
  • Inventory management
  • Waste reduction
  • Sanitation standards
  • Hygiene practices
  • Menu development
  • Menu planning
  • Health regulations
  • Allergy awareness
  • Portioning
  • Portion control
  • Nutrition

Timeline

Food Service Supervisor

Texas Department Of Criminal Justice
07.2024 - Current

Correctional Officer

Texas Department Of Criminal Justice
02.2021 - 06.2024

Monitor

Corecivic Inc.
04.2018 - 12.2020

Security Officer

Securitas Security Services USA
03.2015 - 05.2018

High School Diploma -

Sweetwater High School
Eduardo Rodriguez