Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Eduardo Samano

Prescott,Washington

Overview

12
12
years of professional experience
1
1
Certification

Work History

Production Supervisor

FirstFruits Farms
Prescott, Washington
06.2023 - Current
  • Implemented cost-saving measures while maintaining high levels of product quality.
  • Assisted with troubleshooting equipment malfunctions or operational problems as needed.
  • Trained new staff on production processes and procedures.
  • Communicated effectively with other departments to ensure smooth workflow from start to finish.
  • Provided feedback and guidance to personnel regarding their job performance and development plans.
  • Supervised a team of 20+ employees, ensuring tasks were completed efficiently and accurately.
  • Performed regular quality checks throughout the production process to ensure customer specifications were met.
  • Maintained accurate records of daily production activities.
  • Ensured safety regulations were followed by all personnel in the production area.
  • Collaborated with management team to develop strategies for improving efficiency in the production area.
  • Resolved any conflicts between employees in a professional manner.
  • Developed comprehensive training programs for new hires in order to increase productivity.
  • Conducted performance reviews to identify and rectify areas for skill improvement.
  • Promoted employee safety awareness based on understanding of regulatory mandates and organizational best practices.
  • Monitored staff training and output to meet compliance, productivity and revenue goals.
  • Supported safety programs to reduce and eliminate employee injuries.
  • Set up, adjusted and maintained machines to operate at peak levels and meet challenging demands.
  • Monitored manufacturing variances to achieve quality improvement while resolving product process and equipment problems.
  • Reviewed individual employee performance to correct issues and enhance productivity.
  • Supported safe and clean work environment by educating and directing personnel on use of control points, equipment and resources.
  • Delegated tasks to multiple employees while maintaining efficient workplace.
  • Read and interpreted work order specifications and information to plan, schedule and carry out jobs effectively.
  • Assigned tasks to employees and monitored productivity, performance and task completion.
  • Enforced company policies, answered coworkers' questions and trained new personnel.
  • Evaluated and assessed personnel to identify potential candidates for promotion.
  • Conducted training in equipment operations and safety procedures, briefing employees of hazards associated with work.
  • Kept records of employees' attendance and working hours for accurate calculation of billable cycle.
  • Determined budgets, production goals and rates based on company policies and requirements.
  • Calculated labor and equipment requirements and production specifications using standard formulas to boost sustainability.
  • Set up and adjusted machines and equipment to produce pre-determined results.

Food Safety Supervisor

FirstFruits Farms
Prescott Valley, Washington
07.2020 - 05.2023
  • Maintained detailed records of all inspections, tests, investigations, and other activities related to food safety.
  • Managed pest control programs including monitoring traps and documenting findings.
  • Organized training sessions for staff members regarding safe food handling practices.
  • Identified potential sources of contamination or cross-contamination within the facility and implemented preventive measures accordingly.
  • Ensured compliance with food safety regulations and standards.
  • Analyzed samples from production batches and conducted microorganism testing when needed.
  • Communicated any nonconformities promptly to management and documented corrective actions taken.
  • Trained staff on proper hygiene, sanitation, and food handling protocols.
  • Performed internal audits to ensure that all processes were being followed correctly.
  • Reviewed HACCP plans and monitored implementation to verify that they are functioning according to plan.
  • Monitored the use of personal protective equipment by employees.
  • Created SOP's for cleaning and sanitizing surfaces as well as storing and preparing foods safely.
  • Conducted company-wide trainings in safety procedures, delivering tailored documentation for future reference and review.
  • Maintained compliance with standards by keeping documents, policies, and records current and accurate.
  • Trained quality control and production team members in updated policies and work instructions.

Maintenance Assistant

FirstFruits Farms
Prescott, Washington
06.2019 - 06.2020
  • Inspected buildings and other structures to determine functionality of systems and detected malfunctions.
  • Responded promptly to emergency situations involving malfunctioning machinery or damaged facilities.
  • Maintained records of all repairs completed in a logbook for future reference.
  • Conducted preventive maintenance on machinery to ensure optimal performance.
  • Monitored inventory levels of spare parts used in maintenance activities.
  • Ensured compliance with applicable safety standards during all maintenance operations.
  • Cleaned up debris from work areas after completing repairs or installations.
  • Painted and refinished building interiors and exteriors as needed.
  • Followed safety protocols while operating maintenance machinery and tools.
  • Coordinated with contractors and vendors for major repair projects.
  • Assisted in troubleshooting and repairing HVAC, electrical, and plumbing systems.
  • Documented and reported maintenance progress and issues to supervisor.
  • Updated maintenance records and logs accurately.
  • Used multimeters to test voltage and capacitance from electrical circuits.
  • Ordered parts, supplies and equipment from suppliers or obtained needed items from storage rooms.
  • Assisted in the relocation of office furniture and equipment.

Sanitation Supervisor

FirstFruits Farms
Prescott, Washington
05.2016 - 05.2019
  • Assisted in the development of standard operating procedures for sanitation processes.
  • Scheduled periodic maintenance checks for all sanitation equipment used in food production areas.
  • Participated in internal audits related to plant sanitary conditions and quality assurance programs.
  • Identified potential contamination sources and took corrective action as necessary.
  • Supervised staff responsible for cleaning floors, walls, ceilings, fixtures, and utensils, ensuring they meet company standards.
  • Performed regular tests on water samples to verify safe potable conditions for use in food processing operations.
  • Developed and maintained a comprehensive sanitation program, including training employees on proper cleaning techniques.
  • Ensured all equipment was properly cleaned, sanitized, inspected, and stored according to company policies.
  • Documented corrective actions taken when deficiencies are identified during routine inspections or audits.
  • Enforced good manufacturing practices throughout the facility and ensured compliance with applicable regulations from local health departments and other regulatory agencies.
  • Collaborated with other departments regarding new product launches and changes in production process that may affect sanitation protocols.
  • Maintained records of sanitation activities, such as temperature logs and chemical usage levels.
  • Conducted training in equipment operations and safety procedures, briefing employees of hazards associated with work.
  • Evaluated and assessed personnel to identify potential candidates for promotion.
  • Kept records of employees' attendance and working hours for accurate calculation of billable cycle.

Sanitation Lead

FirstFruits Farms
Prescott, Washington
04.2015 - 04.2016
  • Maintained accurate records of all cleaning activities in the facility.
  • Ensured that all cleaning supplies were adequately stocked and available as needed.
  • Managed inventory levels of chemicals, cleaners, disinfectants, and other supplies used in the sanitation process.
  • Monitored sanitation activities to ensure compliance with regulations and standards.
  • Trained, supervised and evaluated sanitation staff performance.
  • Identified opportunities for improvement in existing cleaning processes.
  • Trained team members in proper cleaning and sanitizing procedures.
  • Followed regulations to maintain proper storage of chemicals.
  • Followed safety processes for all manual and electric cleaning equipment.

Sanitation Worker

Douglas Fruit
Pasco, Washington
08.2012 - 01.2015
  • Utilized chemicals such as detergents, disinfectants and polishes safely.
  • Provided assistance to other departments upon request.
  • Collaborated with team members to complete assigned tasks efficiently and effectively.
  • Collected recyclable items from production lines for proper disposal.
  • Assisted with minor repairs such as replacing light bulbs or fixing broken locks.
  • Maintained janitorial closets with supplies for daily use.
  • Cleaned and sanitized equipment, walls, ceilings and other surfaces.
  • Swept, mopped and scrubbed floors in production areas.
  • Performed periodic deep cleans of entire facility as needed.
  • Replenished soap dispensers in restrooms and break rooms regularly.
  • Removed trash and waste from work areas to designated collection points.
  • Responded quickly to spills or accidents to minimize damage or contamination.
  • Followed all safety procedures when handling hazardous materials.
  • Sanitized food processing areas according to safety protocols.
  • Operated power scrubber, pressure washer, vacuum cleaner, steam cleaner and other cleaning equipment.
  • Reported any maintenance needs to supervisor promptly.
  • Utilized chemicals in correct quantities to maintain cleanliness of floor and touchpoint areas.
  • Complied with company policies regarding safe storage of chemicals.
  • Demonstrated proper use of PPE and understood procedures necessary to minimize exposure to chemicals while performing daily tasks.
  • Sanitized floors and walls to protect workers.
  • Used brooms, mops and vacuum cleaners to remove dirt and debris from floors.

Education

High School Diploma -

COBAEM
MEXICO
04-2003

CBC
Pasco, WA

Skills

  • Materials Handling
  • Quality Control
  • Continuous Improvement
  • Production and processing
  • Equipment monitoring
  • Worker Training
  • Process Documentation
  • Records administration

Languages

Spanish
Professional
English
Professional

Certification

  • Pesticide/SPI license
  • HACCP Certificate
  • Driver License
  • Produce Safety Alliance

Timeline

Production Supervisor

FirstFruits Farms
06.2023 - Current

Food Safety Supervisor

FirstFruits Farms
07.2020 - 05.2023

Maintenance Assistant

FirstFruits Farms
06.2019 - 06.2020

Sanitation Supervisor

FirstFruits Farms
05.2016 - 05.2019

Sanitation Lead

FirstFruits Farms
04.2015 - 04.2016

Sanitation Worker

Douglas Fruit
08.2012 - 01.2015

High School Diploma -

COBAEM

CBC
  • Pesticide/SPI license
  • HACCP Certificate
  • Driver License
  • Produce Safety Alliance

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Eduardo Samano