Eduardo Velez
Charlottesville,VA
Summary
Highly driven General Manager successful at implementing strategic approaches to drive profitability and sales. Recognized for performance excellence in operations and customer care. Successful at motivating, training and developing team members to drive profitability in highly competitive environment.
Overview
4
4
years of professional experience
1
1
Certification
Work History
General Manager
Fuzzys Tacos
Charlottesville, VA
03.2022 - 09.2024
- Developed and implemented operational strategies to improve efficiency, reduce costs and maximize customer satisfaction.
- Established and maintained effective communication with staff members to ensure efficient operations.
- Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
- Monitored financial performance and identified areas for improvement in cost savings and revenue generation.
- Maintained relationships with vendors to obtain the best pricing on supplies and materials.
- Coordinated training activities for employees to ensure compliance with company policies and procedures.
- Oversaw product development initiatives from concept through completion stages.
- Helped development of Kitchen manager as well as FOH manager for potential position growth
Kitchen Manager
Torchy's Tacos
Raleigh, NC
02.2021 - 02.2022
- Monitored team performance, identified areas for improvement, and provided constructive feedback to staff members.
- In charge of scheduling and monitoring labor.
- Helped with catering and was in charge of inventory. Placed truck orders for the kitchen.
- In charge of receiving and storage for FIFO
- In charge of line checks, temps, and recipe, right.
Trainer
Torchy's Tacos
Charlottesville, VA
11.2020 - 02.2021
- Conducted onboarding sessions to orientate new staff members about company policies and procedures.
- Provided feedback on employee performance based on observed results during training sessions.
- Helped with store opening and implemented the company's training material.
Education
Some College (No Degree) - Engineering (Pre-Engineering)
UPIICSA
MexicoSkills
- Staff Supervision and development
- Expense Control
- Business Development
- Vendor Sourcing
- Advertising and marketing
- Service Quality Improvement
- Handling of Kitchen Equipment
- Scheduling
- Inventory
- Servsafe certified
Languages
Spanish
Professional
English
Professional
Certification
- Servsafe
Affiliations
Athletic and healthy minded.
Timeline
General Manager
Fuzzys Tacos
03.2022 - 09.2024
Kitchen Manager
Torchy's Tacos
02.2021 - 02.2022
Trainer
Torchy's Tacos
11.2020 - 02.2021
- Servsafe
Some College (No Degree) - Engineering (Pre-Engineering)
UPIICSA
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