Eduardo Villalba Gonzalez
Fresno,CA
Summary
With a proven track record at Cargill, I excel in knife handling and quality control, ensuring food safety and product excellence. My adeptness in managing inventory and fostering vendor relationships highlights my commitment to efficiency and cost savings. Renowned for meticulous craftsmanship and safety practices, I significantly enhance workplace standards and client satisfaction.
Overview
2025
2025
years of professional experience
Work History
Meat Cutter
Cargill
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Increased efficiency with expert use of various cutting tools, including knives, saws, and cleavers.
- Assessed kitchen inventories and reordered low-stock items to maintain output.
- Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Ensured optimal freshness and shelf life of meat products through proper packaging and storage methods.
Packer
Sun Valley Packing
- Assisted supervisors with special projects as needed, showcasing versatility and commitment to overall team success.
- Proved successful working within tight deadlines and a fast-paced environment.
- Placed items into bags, boxes or other containers.
- Assembled boxes, cartons and containers to package items.
- Counted items to verify accuracy of orders.
- Complied with safety, health, and environmental regulations as prescribed by law.
Granite Installer
Bedrosians
09.2023 - 10.2024
- Prepared granite by filling in chips or cracks and polishing surfaces.
- Enhanced project efficiency by accurately measuring and cutting granite materials to fit specific spaces.
- Meticulously maintained tools and equipment, reducing downtime due to malfunctions or repairs while extending their lifespan significantly.
- Increased client base through exceptional craftsmanship, leading to repeat business and long-term relationships.
- Reduced waste by effectively utilizing leftover materials from previous projects in new installations when possible.
- Cleaned, organized and prepared work areas for new installations.
- Fostered strong working relationships with vendors, negotiating favorable pricing on granite materials for cost savings.
Education
Easton Continuation High
Fresno, CASkills
- Knife Handling
- Food Safety
- Sanitation Practices
- Meat weighing and labeling
- Quality Control
- Management
- Product presentation
- Safety practices
- Concentration
- Following regulations
- Quality Inspections
- Basic Math
- Knife Skills
Languages
English
Full Professional
Spanish
Native or Bilingual
Timeline
Granite Installer
Bedrosians
09.2023 - 10.2024
Meat Cutter
Cargill
Packer
Sun Valley Packing
Easton Continuation High
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