Eduardo Zepeda
Conroe,TX
Summary
Customer-focused Sales Associate experienced in delivering memorable guest experiences through welcoming interactions and extensive product knowledge. Demonstrated flexibility and strong organizational skills, contributing to team dynamics and supporting organizational goals. Adaptable professional with proactive attitude and effective communication skills.
Overview
2
2
years of post-secondary education
10
10
years of professional experience
Work History
Walmart Associate
Overnight Stocker Walmart
New Caney, Texas
2017.03 - Current
- Assisted in unloading delivery trucks to ensure timely inventory replenishment.
- Monitored stock levels and reported shortages to management for reorder action.
- Stocked shelves with merchandise to maintain organized and accessible displays.
- Developed training programs to enhance leadership skills for diverse teams.
- Facilitated workshops to improve communication and collaboration among employees.
- Collaborated with management to align training initiatives with company goals.
- Provided one-on-one coaching sessions for emerging leaders in the workforce.
- Evaluated training effectiveness through feedback and participant engagement analysis.
Cooking Intern
The Veranda
Kingwood, Texas
2016.11 - 2017.03
- Assisted chefs in preparing ingredients for daily menu items.
- Supported cooking staff during meal service and food plating.
- Learned food safety practices and proper handling techniques.
- Maintained cleanliness and organization of kitchen workstations.
- Cleaned kitchen surfaces, equipment, utensils and appliances after use.
Education
Certification Of Le Cordon Bleu - Culinary
Le Cordon Bleu
2015.09 - 2017.09
Porter High School
Porter, TXSkills
- Inventory management
- Employee training
- Food safety practices
- Customer service
- Team collaboration
- Leadership development
- Team building
- Communication strategies
- Stock replenishment
References
References available upon request.
Timeline
Walmart Associate
Overnight Stocker Walmart
2017.03 - Current
Cooking Intern
The Veranda
2016.11 - 2017.03
Certification Of Le Cordon Bleu - Culinary
Le Cordon Bleu
2015.09 - 2017.09
Porter High School