Eduardo Jose Bande Ferrin

I worked in cafe fes Moroccan/Mediterranean restaurant helping with cooking, service and management of the kitchen until it was closed and in march of 2024 we moved to a different location zerza located in Essex market Manhattan and I worked there as a cook and also as a cashier.

• Greeted customers and responded to questions with friendly, knowledgeable assistance.
• Kept pharmacy counter and related areas clean, neat and organized.
• Received incoming supplies and stocked in correct locations.
• Answered telephones and provided information about order status, store hours and pharmacy procedures.
• Cashier

• Performed troubleshooting and diagnosis on malfunctioning equipment.
• Maintained quality assurance and customer satisfaction objectives.
• Inspected equipment to identify areas of wear or causes of malfunctions.
• Installation of security and surveillance cameras.