Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Eduin Suriel

OPA LOCKA,FL

Summary

Motivated Sous Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to meet company goals.

Overview

14
14
years of professional experience

Work History

Sous Chef

Camillus House
Opa-locka , FL
2022.09 - 2024.08
  • Adjusted recipes as needed to accommodate dietary restrictions or allergies.
  • Resolved conflicts between kitchen staff members in an efficient manner.
  • Coordinated ordering, receiving, storage, and distribution of food items.
  • Analyzed customer feedback to identify areas of improvement in service or product quality.

Line Cook

Marriot Hotel
Coconut Grove , FL
2021.01 - 2022.06
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.

Executive Chef

Rubens Cafe Restaurant
Puerto Rico , San Juan
2010.03 - 2020.07
  • Coordinated with front-of-house staff regarding reservations and table management.
  • Conducted regular staff meetings to discuss menu changes, special events, promotions.
  • Established a culture of safety in the kitchen by enforcing strict safety protocols.

Education

GED -

Escuela Hotelera De San Juan
Hato Rey, PR
2017-07

Skills

  • Dish preparation
  • Customer Service
  • Food Preparation
  • Cost Control
  • Food Safety
  • Inventory Management

Languages

English
Elementary
Spanish
Professional

Timeline

Sous Chef

Camillus House
2022.09 - 2024.08

Line Cook

Marriot Hotel
2021.01 - 2022.06

Executive Chef

Rubens Cafe Restaurant
2010.03 - 2020.07

GED -

Escuela Hotelera De San Juan
Eduin Suriel