Edvin Salazar

• Trained workers in proper operation, calibration, and maintenance of production line equipment.
• Prepared reports and technical documentation of day-to-day production processes.
• Examined incoming materials and compared to documentation for accuracy and quality.
• Worked with supervisor and other team leads to manage and prioritize staffing assignments to meet customer demand and production schedules.

Personnel management. Ensure the quality of manufactured products.

Preparation of reports at the end of the day on production.

Make orders to the warehouse for material to be used every day.

Physical inventory control, once a month.

I work as a team with the Quality, Packaging, Kitchen and Maintenance departments, in order to manufacture a quality product for the final consumer.

Operation of frozen food production machinery.

• Enhanced production efficiency by performing routine machine maintenance and troubleshooting issues.
• Assessed equipment after each production run and performed preventive maintenance to keep machines running smoothly.
• Managed inventory levels by tracking material usage and coordinating timely replenishment orders with suppliers.
• Set up and adjusted equipment and properly configured machines for daily operation.