Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Edwar Bonilla

Chicago,IL

Summary

Proven track record of enhancing customer experiences at Get in the Kitchen, adept in multitasking and verbal communication. Spearheaded wine sales, significantly contributing to customer satisfaction. Skilled in both front and back-of-house operations, demonstrating adaptability and a proactive approach to achieving results. Expertise in culinary preparation and inventory management, ensuring operational excellence.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Event Assistant

Get in the Kitchen
08.2023 - Current

Take care of the costumers, letting them know about the company, during the cooking class Im the chef assistant and I take care of cleaning tables and making a good experience in the costumers.


In charge of wine sales, offering discounts and let the costumer know about the different wine types.

Multi Porpouse Team Member

Smack Dab Chicago
10.2023 - 07.2024

FOH: cashier and food runner

First face in the restaurant welcoming costumers and taking orders in the cashier, let them know about the monthly special and resolving questions about the food.

Running food from the kitchen shelf to the tables and cleaning tables after the costumers are done.

clean and organize everything at the end of the day.


BOH: Prep, Garmo station and pizza maker on special days.

Cook/Prep Cook

Rewired Pizza Cafe and Bar
05.2022 - 07.2023

Prep meats, sauces, mayos, pizza dough, pastries and keep track of product inventory; cooking pizza, sandwiches, burgers, salads, appetizers, pastries and create monthly specials.


Cook breakfast and brunch on weekends, cook pizza, burgers, salads, appetizers, pastries and leave everything filled, clean and organized at the end of every shift.

Team Member

Chick Fil a
03.2022 - 05.2022

BOH Team Member: cut and prep chicken, use deep fryer and take chicken and potatoes to the corresponding station, prep chicken pieces, sandwiches, wraps and salads for final sale, keep track of tickets and deliver them to FOH in the corresponding time.

Butcher

La Bodega Food Market
12.2021 - 05.2022

Receive and organize meats and dairy products; cut meats and prepare them for the sales line. prep and pack sauces, organize and place products on corresponding shelve. Cover cashier and customer service some days.

Education

BBA - Business Administration

Galileo University
Guatemala City, Guatemala
12.2018

Skills

Compassionate

Adaptable

Multi-tasking

Teamwork

Critical Thinking

Verbal Communication

Proactive

Punctual

Certification

Food Handler Essentials Course


Illinois Food Allergens Course


Illinois Sexual Harassment Prevention Training

Timeline

Multi Porpouse Team Member

Smack Dab Chicago
10.2023 - 07.2024

Event Assistant

Get in the Kitchen
08.2023 - Current

Cook/Prep Cook

Rewired Pizza Cafe and Bar
05.2022 - 07.2023

Team Member

Chick Fil a
03.2022 - 05.2022

Butcher

La Bodega Food Market
12.2021 - 05.2022

BBA - Business Administration

Galileo University
Edwar Bonilla