Edward Batie
Summary
Driven leader with proven expertise in equipment management and team management, honed through roles such as Infantry Squad Leader with the United States Marine Corps. Excelled in assessing risks and making sound decisions, leading to enhanced team readiness and safety. Skilled in fostering teamwork and loyalty, with a track record of exceeding standard physical fitness requirements.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Infantry Squad Leader
United States Marine Corps
08.2020 - Current
- Assessed battlefield conditions such as terrain and enemy fire effectiveness to organize and deploy team members effectively.
- Maintained property and equipment inventory and crew assignments.
- Led fire team during infantry dismounted battle drills and situational training exercises.
- Maintained current in-depth knowledge of team member strengths and weaknesses to most effectively plan battle strategy.
- Specialized in motor vehicle operations while both mounted and dismounted
- Produced reports on equipment status, incidences, personnel readiness and intelligence for superiors.
- Created weekly workout plans and lead groups varying from 4-15 marines to improve strength, job-readiness, and overall wellbeing
- Trained and prepared on a level above what was required to fill higher leadership positions if needed at a moments notice
Gym Assistant
United States Marine Corps
08.2023 - 01.2024
- Enforced rules and held customers accountable for not following gym regulations.
- Posted information on gym hours and upcoming events, maintaining consistent communication with patrons.
- Promoted safety of visitors and mitigated liability risks by monitoring recreation areas, enforcing rules and safety policies.
- Built and established positive relationships with patrons, team members and supervisors.
- Delivered information and details of interest about facility to visitors.
Kitchen Hand
Strawberry Point Lutheran Home
01.2019 - 08.2019
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Learned other teammates' work tasks to train as backup.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Helped patients with self-feeding and assisted feeding, based on individual needs.
- Learned patients dietary restrictions and assisted in making the proper dietary needs for each patient
Education
High School Diploma -
Starmont High School
Arlington, IA05.2020
Skills
- Equipment management
- Team Management
- Physical Fitness
- Safety Protocols
- Teamwork and Loyalty
- Identifying hazards
- Sound Decision Making
- Assessing risks
Accomplishments
- Assisted in creating and refining standard operating procedures within the unit
- Lead a squad of marines at night during a large scale training exercise collecting vital information, resources, and hidden caches without being detected resulting in a large debrief point for opposing units
- Received A Certificate of Accommodation for the help of creating a 72 hour jungle survival pack
- Received a Certificate of Accommodation for outstanding performance while with Tactical Training Exercise Control Group
Certification
- Vehicle Commander
- Humvee License
- Joint Light Tactical Vehicle License
- Risk Management
- Operation Security
- Martial Arts
- Certificate of Commendation
- Violence Prevention
- Suicide Awareness
Timeline
Gym Assistant
United States Marine Corps
08.2023 - 01.2024
Infantry Squad Leader
United States Marine Corps
08.2020 - Current
Kitchen Hand
Strawberry Point Lutheran Home
01.2019 - 08.2019
High School Diploma -
Starmont High School
Similar Profiles
AMANDA CALHOUNAMANDA CALHOUN
Thunderbird Challenge Program - Shift Supervisor at United States Marine Corps, United States MarineThunderbird Challenge Program - Shift Supervisor at United States Marine Corps, United States Marine
Amber ChristophersonAmber Christopherson
Director of Food, Hospitality and Commercial Recreation at United States Marine Corps, Marine Corps Community ServicesDirector of Food, Hospitality and Commercial Recreation at United States Marine Corps, Marine Corps Community Services
ALLEN ELISARAALLEN ELISARA
Postal Operations Manager at United States Marine Corps, Marine CorpsPostal Operations Manager at United States Marine Corps, Marine Corps
MONICA D. STANZIONEMONICA D. STANZIONE
NA at United States Marine Corps, Marine CorpsNA at United States Marine Corps, Marine Corps
Christian PikesChristian Pikes
Infantry Fire Team Leader / Infantry Squad Leader at USMCInfantry Fire Team Leader / Infantry Squad Leader at USMC