Edward Blandon

• Assisted in taking customer orders and providing recommendations.
• Delivered food to tables in a timely manner.
• Provided quality customer service with a friendly attitude.
• Communicated clearly with kitchen staff regarding order specifics.
• Ensured all dishes were prepared according to restaurant standards.
• Replenished condiments and other supplies at tables and stations.
• Maintained cleanliness of dining area by wiping down surfaces, sweeping floors.
• Stocked front-of-house supplies such as napkins, utensils, straws.
• Cleaned cooking equipment after use according to safety protocols.
• Organized takeout orders for customers on the go or ordering ahead of time.
• Processed payments accurately and efficiently using POS system.
• Performed opening side work duties including setting up dining area for guests arrival.
• Answered phone calls promptly and handled inquiries from customers courteously.
• Followed health code regulations when handling food items safely.
• Conducted daily inventory checks to ensure adequate product was available.
• Checked expiration dates on food products regularly and replaced expired items.
• Followed restaurant guidelines in regards to food safety and hygiene to prevent illness.
• Displayed enthusiasm and knowledge about restaurant's menu and products.
• Greeted customers, answered questions and recommended specials to increase profits.
• Promoted desserts, appetizers and specialty drinks to optimize sales.

• Assisted customers with product selection and ordering process.
• Provided customer service support to ensure satisfaction.
• Received, processed, and stocked merchandise in accordance with store policies.
• Organized inventory shelves for easy access and maintenance of stock levels.
• Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor.
• Operated cash registers to process payments from customers.
• Maintained a clean and organized work area throughout shift.
• Collaborated with team members to maximize productivity and efficiency.
• Promoted products through effective merchandising techniques.
• Answered phone calls regarding inquiries about products or services.
• Attended staff meetings to stay updated on company policies and procedures.
• Recognized potential theft situations and alerted supervisor immediately.
• Monitored expiration dates on food items for freshness assurance.
• Developed positive customer relationships through friendly greeting and excellent service.
• Rotated through series of different stations based on team needs.
• Stayed informed of company and store updates from leadership.

• Answered customer questions and concerns regarding tickets, pricing and promotions.
• Took misplaced customer items to lost and found areas and reported complex issues to supervisors.
• Swept food, debris and trash off of lobby and movie room floors.
• Performed ushering duties and assisted handicapped customers with seating.
• Provided information regarding show times, new releases and upcoming movies and trailers.
• Collected and took out garbage from concession stand and bathroom bins.
• Patrolled hallways and movie rooms during show times and performed security procedures.
• Managed cash and credit transactions and balanced registers after shifts.
• Distributed refunds, promoted theater merchandise and issued gift cards.
• Directed guests to correct location by documented ticket seats and answered questions about facility amenities.
• Responded to guest questions about current facility events and future offerings.
• Complied with health and sanitation practices and procedures.
• Greeted patrons at Harkins events and collected tickets.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
• Worked hard to learn required tasks quickly to maximize performance.
• Maintained excellent levels of workplace cleanliness around equipment to enhance safety and productivity.
• Contributed to team safety and productivity by removing safety hazards and keeping areas neat and well-stocked.
• Built and maintained working relationships with peers and upper management.
• Assisted newly hired team members by explaining company procedures and safety requirements.

• Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
• Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
• Answered guest questions, delivering most accurate and updated information available.
• Kept stations stocked and ready for use to maximize productivity.
• Maintained consistent quality and high accuracy when preparing identical dishes every day.
• Operated pizza oven and brick oven along with other kitchen equipment to prepare authentic Italian dishes.
• Stocked freezers and refrigerators 4 times per week to maintain adequate supply of ingredients and products.
• Provided customer service to over 40 customers per day by inputting orders, processing credit and cash transactions and responding to questions and concerns.
• Organized food preparation stations and replenished supplies regularly.
• Assisted customers, including answering questions and preparing orders.
• Created from-scratch pizza dough daily in large quantities following authentic Italian recipe.
• Built pizzas using proper amount of dough and quantities of toppings according to specifications.
• Communicated with customer to provide menu offering details and assist with decision-making.
• Learned to prepare rotating list of new and seasonal items by attending training and applying new techniques.
• Created over 100 pizzas per shift by topping pizzas with ingredients per customer orders.
• Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.

Please note while the following job experience does come from this job during this time period, the experience doesn't all include one summer job but 7+ years of summer jobs at the Denver Center of the Performing Arts and my education at Denver School of the Arts as a theatre technician and a sound designer. In total its over 5000 hours of work

• Explained project plans and distributed work to other theatre technicians.
• Collaborated with staff and event coordinators to support phases of event production.
• Led production design team and implemented theatre and auditorium design ideas from inception to completion.
• Guaranteed upkeep and sustained repairs of theatre resources and features.
• Hung, patched and focused theatrical lighting fixtures to illuminate theater productions.
• Participated in development of production budgets and suggested solutions to design needs.
• Contributed input and expertise in audio and light operations.
• Assessed effectiveness of audio, lighting and state management processes.
• Managed props, stage sets and fixtures for each theatre production.
• Trained student assistants and volunteers to operate theatrical equipment and tools.
• Consulted with clients to assess project needs and understand scripts, floor plans and designs.
• Supervised the production and post-production of television, radio, audio streaming and other media projects.
• Synchronized and equalized prerecorded dialogue, music and sound effects with images from television and movie productions.
• Managed setup and tear-down of sound and music equipment before and after performances to promote efficient workflow.
• Reproduced and duplicated sound recordings from original recording media by using sound editing and duplication equipment.
• Set up for recording sessions through choosing appropriate microphones.
• Cleaned and organized dressing rooms, restrooms and stage floor area to prevent injury or performance complications.
• Separated instruments, vocals, and other sounds, and combined sounds during mixing or postproduction stage.
• Coordinated the setup and breakdown of live events and concerts.
• Installed and provided maintenance for control consoles, audio routers, recording equipment, microphones, digital audio systems, remote equipment, transmitters and networking systems.
• Partnered with performers and producers to determine and create desired sounds for productions.
• Repaired and maintained audio equipment, such as mixers, microphones, amplifiers and switching devices.
• Edited raw voice recordings

• Enforced discipline and policies to protect safety of recreational activity participants.
• Engaged children in arts and crafts, singing, sports activities, games and field trips while maintaining safe environment.
• Explained principles, techniques and safety requirements to activity participants to prevent injury.
• Observed participants for signs of physical distress and stopped activity to administer care.
• Diversified recreational offerings by building and overseeing activity schedule.
• Participated in camp-centered activities, acting , singing, dancing and playing games while monitoring 40+ campers of from ages 5-8 years old.
• Reported any camper not following proper safety protocols to maintain safety of 40+ campers.
• Cultivated effective relationships with campers, parents and other camp counselors by utilizing active listening and dynamic interpersonal skills.
• Checked on campers struggling with various social and recreational skills to maintain camper and parent satisfaction.
• Assisted with transporting and escorting program participants to, from and within program activity locations and on external trips.
• Remained cognizant of camper dietary restrictions and allergies, confirming proper snacks and meals were distributed to each camper.
• Helped participants enjoy activities while ensuring adherence to protocol.
• Maintained facilities, grounds and equipment to ensure community safety and attract attention.
• Coordinated daily schedule of activities to assigned campers and managed transitions to ensure timely arrival.
• Promoted fun, safe and inclusive environment by monitoring activity of campers to identify and address behavioral issues.
• Created and led safety training workshops for employees.
• Gathered, prepared, operated and maintained all equipment and supplies necessary for planned activities.
• Planned, organized, facilitated and promoted diverse recreational programs.
• Developed events and programs in consideration of needs, abilities and interests of participants.

• Provided information to customers regarding ice cream flavors, ingredients and nutritional information.
• Memorized seasonal menu options and flavors to provide customers with updated information on new items and offerings.
• Served and scooped ice cream, following sizing specifications.
• Greeted guests pleasantly, discussing specialty flavors and answering allergen concerns.
• Cleaned and organized all areas, including utensil and napkins station and restroom facilities.
• Maintained cleanliness of showcase, lobby and patio area, remaining attentive to trash, tables and chairs.
• Created eye-appealing, delicious-tasting ice cream treats to keep customers coming back.
• Upsold products to customers and made recommendations based on staff and customer experience.
• Assembled and prepared ice cream-based drinks, following recipes to produce consistent products.
• Leveraged product knowledge to make recommendations for indecisive customers.
• Handled cash and credit card transactions quickly and accurately.