Edward Buck

Operated a Forklift

Operated Dump Trucks and Potato Trucks

Operated Skid Loader

Picked potatoes

Unloaded Trucks

• Addressed customer inquiries and concerns promptly, fostering an atmosphere of exceptional service.
• Replenished serving stations with fresh food and cleaned up spills.
• Prepared recipe ingredients by washing, peeling, cutting, and measuring.
• Brewed coffee and tea and changed out drink station syrups.
• Kept tidy and organized area to comply with cleanliness standards.
• Cleaned and maintained soft-serve ice cream and yogurt dispensing equipment.
• Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
• Provided support to fellow team members when needed, creating a cohesive work environment.
• Documented customer orders and conveyed special requests to kitchen staff.
• Utilized proper portion control to determine customers receive correct portion size.
• Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
• Demonstrated excellent time management skills by handling multiple tasks simultaneously during busy shifts.
• Kept drawer balanced by accurately processing cash, credit and debit payments.
• Handled cash transactions accurately, promoting trust between the business and its customers.
• Received consistently positive feedback from customers on quality of service provided, contributing to repeat business and loyalty.
• Maintained a clean and organized workspace, ensuring a positive environment for customers and coworkers.