Edward Carroll
Bay City,MI
Summary
Proven track record in enhancing productivity and safety, demonstrated during tenure at Mitsuba. Excelled in machine operation and safety management, surpassing production targets by efficiently resolving equipment issues. Skilled in workplace cleanliness and fostering team collaboration, significantly contributing to operational excellence and quality assurance. Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts.
Overview
11
11
years of professional experience
Work History
Production Worker
Mitsuba
07.2023 - 05.2024
- Followed safety procedures and guidelines to maintain safe working environments.
- Used equipment properly to avoid workplace hazards or injuries.
- Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
- Resolved issues quickly to maintain productivity goals.
- Organized work to meet demanding production goals.
- Met or exceeded daily production targets consistently through efficient task execution and effective time management skills.
- Took on additional shifts during peak work periods to keep projects on schedule.
- Assisted in training new employees on production processes, ensuring a seamless integration into the team.
- Assisted with troubleshooting equipment issues, quickly resolving problems to minimize downtime and maintain production targets.
Cook
Soaring Eagle Casino
10.2016 - 04.2020
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Groundskeeper
Lakewood Shores Resort
04.2013 - 11.2014
- Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
- Reduced equipment downtime via regular maintenance checks and timely repairs as needed.
- Contributed to overall property aesthetics improvements resulting from dedicated attention towards daily maintenance tasks and detail-oriented approach to groundskeeping.
- Enhanced curb appeal by maintaining lawns, gardens, and walkways in pristine condition.
- Cultivated a positive work environment through effective communication with team members and supervisors.
- Assisted in training new employees on proper procedures/techniques required for efficient groundskeeping operations.
Education
GED -
Oscoda Area High
Oscoda, MI06.2008
Skills
- Workplace Cleanliness
- Product packing
- Product Assembly
- Product Inspection
- Hand tools
- Materials Handling
- Machine Operation
- Quality Assurance
- Safety Management
- Equipment Operation
- Assembly procedures
- Lockout and tagout procedures
- Machine Setups
- Waste Reduction
- Defect monitoring
Timeline
Production Worker
Mitsuba
07.2023 - 05.2024
Cook
Soaring Eagle Casino
10.2016 - 04.2020
Groundskeeper
Lakewood Shores Resort
04.2013 - 11.2014
GED -
Oscoda Area High
Similar Profiles
Flora May CajipeFlora May Cajipe
Production Operator at MitsubaProduction Operator at Mitsuba
Logan WestLogan West
Floor Associate at American Mitsuba CorporationFloor Associate at American Mitsuba Corporation
JERIC DE LOS REYESJERIC DE LOS REYES
WAREHOUSE WORKER at MITSUBA PHILIPPINES INC.WAREHOUSE WORKER at MITSUBA PHILIPPINES INC.