Edward Chacon
San Jose,CA
Summary
Accomplished Executive Chef with a proven track record at Sodexo USA, enhancing dining experiences through innovative menu planning and cost control. Expert in fostering a culture of safety and teamwork, significantly improving efficiency and customer satisfaction. Skilled in food safety and menu development, adept at mentoring culinary teams to excel in high-pressure environments.
Overview
11
11
years of professional experience
Work History
Executive Chef
Sodexo USA
Santa Clara, CA
11.2023 - 11.2024
- pCreated menus for both both the Cafe and commissary as well as any other catering events requested by the client both on and off sites.
- Upheld, safety, and sanitation standards set forth by Sodexo and county health department.
- Conducted biweekly inventory.
- Worked with staff on training and development while I participated in food, production.
- Developed a strong culture of safety and sanitation as well as a teamwork environment.
- Participated on weekly financial calls to help stay within budget.
- Was responsible for all aspect of management for my Cafe.
Executive Catering Chef
University of Santa Clara
Santa Clara, CA
08.2021 - 09.2023
- Reduced food waste through effective inventory management and proper storage techniques.
- Streamlined kitchen operations for efficiency, implementing strategic workflow processes.
- Oversaw budget management for food costs, optimizing purchasing decisions to maintain profitability without compromising quality.
- Managed a team of culinary professionals, providing training and mentorship to improve skills and performance.
- Consistently delivered exceptional customer service through anticipating client needs and promptly addressing concerns or requests.
Executive Chef Senior Living
Morrison Senior Living
Los Altos
01.2018 - 07.2018
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
Cafe Chef
Bon Apptit Management
Mountain View, CA
02.2014 - 03.2018
- Maintained a clean and organized kitchen workspace, adhering to strict health and safety guidelines.
- Utilized creative plating techniques that enhanced dish presentation and contributed to an elevated dining experience.
- Assisted in the development of seasonal menus, incorporating fresh ingredients for maximum flavor profiles.
- Streamlined kitchen operations by implementing efficient cooking techniques and time management strategies.
Education
Bachelor Of Arts - Culinary Arts
California Culinary Academy
San Francisco, CA05.1999
Skills
- Food safety
- Menu planning
- Cost control
- Menu development
Timeline
Executive Chef
Sodexo USA
11.2023 - 11.2024
Executive Catering Chef
University of Santa Clara
08.2021 - 09.2023
Executive Chef Senior Living
Morrison Senior Living
01.2018 - 07.2018
Cafe Chef
Bon Apptit Management
02.2014 - 03.2018
Bachelor Of Arts - Culinary Arts
California Culinary Academy