Edward Chaparro

Los Angeles,CA

Summary

Proven Line Cook with a track record of maximizing customer satisfaction through high-quality food preparation and efficient service at Kura Revolving Sushi Bar. Skilled in cooking and sanitation, adept at maintaining clean workspaces and mastering new recipes with eagerness. Boosted repeat business by consistently delivering exceptional culinary experiences, demonstrating both hard and soft skills in fast-paced environments. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

years of professional experience

Work History

Cook/Restaurant Cashier

Barbeque + Rice Korean Barbeque Bowl

03.2022 - 02.2023

Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Line Cook

Kura Revolving Sushi Bar

02.2018 - 08.2021

Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Boosted employee morale through positive attitude, willingness to assist others when needed.

LINE COOK

CAFE BIRDIE

09.2017 - 10.2017

Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Education

High School Diploma -

Theodore Roosevelt Senior High School

Los Angeles, CA

09.2011

Skills

Customer Service
Cooking
Cleaning and organization
Food handling
Strong attention to safe food handling procedures
Frying

Knife Skills
Sanitation
Supply Restocking
Surface cleaning
Hospitality and service industry background
Kitchen equipment operation and maintenance

Languages

English

Native or Bilingual

Spanish