Edward Craig
Tampa,FL
Summary
15+ years of culinary expertise. Motivated kitchen leader offering dedicated experience in food preparation. High standards for taste and quality with expertise maintaining profitable margins. Superior communication and leadership skills. Assisting in kitchen operations,including food preparation, cooking,and plating
Overview
12
12
years of professional experience
Work History
Lead Line Cook
Stonewater Grill
10.2022 - Current
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Grilled meats and seafood to customer specifications.
Kitchen Manager
Ballyhoo Grill
10.2019 - 09.2021
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Sous Chef
Kokopelli Grill
05.2018 - 10.2019
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Assisted with catering events, showcasing the restaurant''s culinary expertise and dedication to customer satisfaction.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Bartender
Jacobsen Daniels
05.2017 - 04.2018
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Lead Caterer
Abbys Kitchen And Catering
04.2014 - 06.2017
- Reduced food waste by implementing proper inventory management and portion control techniques.
- Implemented new procedures for food preparation, leading to faster turnaround times without sacrificing taste or presentation standards.
- Enhanced event presentation by creating visually appealing food displays and arrangements.
- Streamlined kitchen operations for increased efficiency, organizing prep work and coordinating with team members.
Sous Chef
Rockwell Bar And Grill
01.2012 - 03.2015
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
Lead Line Cook
Timberline Grill @ Mt.Roberts Tramway
03.2013 - 09.2013
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Education
H.s Diploma - Culinary Arts
Sickles High School
Tampa, FL06.2009
Skills
- Food safety knowledge
- Food assembly
- Grilling Techniques
- Menu Planning
- Food Safety
- Quality Control
- Menu development
- Kitchen Organization
Timeline
Lead Line Cook
Stonewater Grill
10.2022 - Current
Kitchen Manager
Ballyhoo Grill
10.2019 - 09.2021
Sous Chef
Kokopelli Grill
05.2018 - 10.2019
Bartender
Jacobsen Daniels
05.2017 - 04.2018
Lead Caterer
Abbys Kitchen And Catering
04.2014 - 06.2017
Lead Line Cook
Timberline Grill @ Mt.Roberts Tramway
03.2013 - 09.2013
Sous Chef
Rockwell Bar And Grill
01.2012 - 03.2015
H.s Diploma - Culinary Arts
Sickles High School
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