Leadership
- developed and led cross functional teams maximizing contributions of each team member
- hired staff to achieve key deliverables
- Active in delivering feedback to ensure that our talent is prepared when the business scales up or pivots into new direction
Strategic Thinking/Planning
- Tracked new markets and trends and lead sales and distributor relationship management
- Advanced product and design collaborations, perform assessments
- Developed and maintained business development, budget, sales and marketing budget, including consulting work
- Designed, suggest and execute recommended go to market strategy and pricing for new and existing products
- Monitored industry developments, innovate strategy and value offerings
Business Development
- Engaged with Sales Manager on a regular basis
- Discussed and develop customer and market strategies
- Developed and evaluated Sales Manager's talents to achieve targets
- Conducted customer calls with Sales Manager
- Evaluated logistical requirements needed to support and grow the market
- Developed an Advisory Board or an innovative team letting their creativity prosper
- Attended Trade Shows when needed
- Engaged with key industry leaders and help foster pathways
- Continually developed Stony Creek Beer brand and build awareness in the market
- successfully launched our first two brands into the CT Marketplace
-interviewed and hired all upper management and oversaw their day to day roles
- worked hand and hand with our Distributor partners across six states, leading our sales efforts on the ground level
-Developed our initial sales stategy and oversaw our state and New England sales launches with entire portfolio
- worked with lead graphic designer on creating all Stony Creek Branding ensuring a coastal and laid back vibe came to life
- build out of the one-a-kind 30,000 square foot brewery and taproom and event facility alongside the Branford River
-attracted 300,000 guests in it's first year becoming one of the Top 10 most visited spots in Connecticut
- Led the hospitality side of the business in its early years
- Introduced large scale waterfront events such as Shenanigans, Docktoberfest, Crawfish Boil, large Big stage concerts through Goodworks entertainment (bringing in up to 2,000 guests at a time for one event)
-Provide daily support to General Manager regarding Sales and Operations
-Set Sales Operations, goals, bucket goals
-Conduct focus weeks' sales and distribution drives
-Create and Conduct trimester team building events
- Provide Leadership to the Sales Department
-Ride with suppliers and/or sales representatives on Team Sell Days
-Foster/Maintain positive relationships with Anheuser Busch
-Ensure compliance with Company Equity Agreement and State Liquor laws
-work closely with Vice President of Finance to develop sales financial budgets and capital projects
-Provide input and report on all short and long term personnel and financial decisions to the President
-Adhere to company financial and sales budgets
-integral role in 2011 teamster labor negotitations/labor planning/7 week strike
-Establish legislative agenda with leadership team
-First point of contact with Anheuser-Busch
-Craft Brand Alliance manager
-Member of Leadership Team-set plan for budget, sales, operations
-Participate in Company shareholder meetings
-Conduct daily operational reviews and walk thru's
- Conducted daily facility walk around
- Established brand objectives for sales representatives
-Fairfield County call responsibility
- Attended supplier functions
-SSS Team Coordinator
-Leadership Team Member
- Mobility Trained
- Responsible for all non-core brands
- Established brand objectives for sales representatives
- Established Field programs
- Managed marketing department promotional employees- trained, staffed, supervised, evaluated and coordinated activities
- Built target account list for Hand Selling Team and CMT's
- Advised marketing team on Company's overall marketing strategy
- Ensured marketplace conditions and programs were in compliance
- Coordinated and attended community relations and activities as necessary
- Worked closely on a daily basis with AB personnel, customers and employees
- Promoted and sold company products through various Anheuser Busch promotions and events
- Coordinated marketing materials, set up, executed and networked with customers to ensure promotion or event success
- Managed call frequency on established accounts
- Supported Senior Sales Staff daily
- Reviewed, assessed and reported on competitive activity
- Collected, documented and trasmitted sales information
- Achieved Sales Goals
- Visit local corporations, stores and restaurants to promote school athletics
-Provided merchandising support to all retail accounts
- Displayed signs, banners and posters; built displays; rotated product
- Worked special events as needed
Professional:
- 2008 SSS Team Coordinator
- 2007 Leadership Team Member
- 2007 National Beer Wholesalers Board of Directors
- 2009 Orange Economic Development Board
Personal:
- 2000-2002 Special Olympic Jr. Golf Coach/Mentor
- 2002 CT All State Golf Team Member
- 2006 New Haven Young Professionals