Summary
Overview
Work History
Education
Skills
Additional Information
Timeline

Edward Galloway

Chef
Detroit,MI

Summary

I am dedicated and motivated person with strong work ethics and willingness to develop. I would love to join your company to gain some hands-on experience.

Overview

10
10
years of professional experience

Work History

Head Chef

Kentucky Fried Chicken
01.2014 - Current
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Placed orders to restock items before supplies ran out.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

Education

High School Diploma -

Henry Ford High School Adult Ed
06.1994

Skills

  • Nutritional knowledge
  • Food Safety
  • Kitchen Management
  • Team Management
  • Food Safety Regulations
  • Culinary expertise

Additional Information

References

Renea Smith- 313-926-7836

Mrs. Tarchella- 313-415-4158

Timeline

Head Chef - Kentucky Fried Chicken
01.2014 - Current
Henry Ford High School Adult Ed - High School Diploma,

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