Edward Garcia

Red Lobster

07.2005 - Current

Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Prepared food items in compliance with recipes and portioning control guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Showcased excellent knife skills for precise cutting and preparation of various ingredients.
Prepared and served various food items in fast-paced Type environment.
Measured, weighed, and mixed appropriate ingredients according to recipe directions.
Measured and mixed ingredients according to precise recipes for best results.
Adjusted recipes based on ingredient availability or customer request.

Summary