Summary
Overview
Work History
Education
Skills
Timeline
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Edward Godwin

Rentz,GA

Summary

Proactive and versatile professional with a dedication to quickly adapting to new challenges. Strong problem-solving abilities and a proven track record of fostering strong relationships with clients and team members. Focused on supporting team success and achieving positive results.

Overview

35
35
years of professional experience

Work History

Rural Mail Carrier

USPS
Celina, Texas
03.2018 - 10.2024
  • Delivered mail and packages to 980 rural residences, businesses, and post office boxes.
  • Organized mail for delivery in a timely manner according to established routes and schedules.
  • Maintained accurate records of daily deliveries.

Transit Bus Operator

Tri-Metal Industries
Portland, OR
06.2015 - 02.2018
  • Conducted pre-trip inspections of the bus to ensure it was safe for operation.
  • Monitored passengers to ensure they followed safety regulations and paid fares.
  • Responded to customer inquiries regarding routes, schedules, and transfers.
  • Maintained a professional attitude at all times to meet the standards and mission of the organization.he organization.

Director of Nutritional Services

Providence Health & Services
Oregon City, OR
02.2004 - 03.2015
  • Developed and implemented a comprehensive nutrition program to ensure the health and wellbeing of all staff members.
  • Collaborated with the executive chef on menu planning, food preparation, and presentation for special events.
  • Coordinated with external vendors to source ingredients that met nutritional standards.
  • Created educational materials on proper nutrition for employees and patients.
  • Monitored food safety protocols in accordance with local regulations.
  • Conducted regular assessments of dietary needs of clients or patients.
  • Provided guidance on nutritional requirements for individuals with special dietary needs.
  • Organized nutrition seminars and workshops to educate staff members about healthy eating habits.
  • Assisted in developing strategies to improve overall quality of meals served at facility.
  • Maintained accurate records of nutritional programs, including budgets, menus, recipes.
  • Ensured compliance with federal, state, and local regulations regarding food services operations.
  • Reviewed menus regularly to ensure they meet current nutritional guidelines.
  • Developed policies and procedures related to food service operations.
  • Supervised a team of dietitians and other nutrition personnel in providing optimal care to patients.
  • Drafted reports on the effectiveness of existing nutrition programs as well as proposed changes or improvements.
  • Recommended cost-effective solutions for purchasing supplies while maintaining high quality standards.
  • Advised kitchen staff on appropriate cooking techniques that maximize nutrient content of foods prepared.
  • Participated in interdisciplinary teams focused on improving patient outcomes through better nutrition management.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Implemented new technologies such as electronic ordering systems for efficient tracking of orders placed by customers.
  • Trained new employees to perform duties.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Delegated work to staff, setting priorities and goals.

Director of Nutritional Services

Eastmoreland Hospital/woodland Park Hospital
Clackamas, OR
11.1999 - 01.2004
  • Monitored food safety protocols in accordance with local regulations.
  • Conducted regular assessments of dietary needs of clients or patients.
  • Provided guidance on nutritional requirements for individuals with special dietary needs.
  • Reviewed menus regularly to ensure they meet current nutritional guidelines.
  • Developed policies and procedures related to food service operations.
  • Supervised a team of dietitians and other nutrition personnel in providing optimal care to patients.
  • Recommended cost-effective solutions for purchasing supplies while maintaining high quality standards.
  • Provided ongoing training for kitchen staff on sanitation practices as well as safe handling of food items.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Resolved problems or concerns to satisfaction of involved parties.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Explained goals and expectations required of trainees.
  • Coached staff on strategies to enhance performance and improve customer relations.

E-4 Petty Officer

United States Coast Gaurd
Newport, OR
11.1989 - 03.1994
  • Boat Crew qualified on MLB 52, 44, and 30. Worked as a qualified deck crew member for search and rescue missions throughout the Yaquina Bay area of the Pacific Northwest. This included towing vessels, firefighting, and salvaging stranded vessels.
  • Boarding Crew Qualified- enforced laws and regulations through boardings and other law enforcement activities to protect the marine environment, ensure safety, and promote security.
  • Provided technical guidance to junior personnel on the operation of equipment and systems.
  • Maintained accountability for all assigned personnel, including their training, discipline, and welfare.
  • Prepared reports regarding operational status for senior officers.
  • Reported any issues or discrepancies to higher authorities as required.
  • Completed daily reporting to inform supervisors of work completed or incidents.

Education

Associate of Applied Science - Criminal Justice

Portland Community College
Portland, OR
03-2004

High School Diploma -

Jupiter High
Jupiter, FL
05-1988

Skills

  • Written Communication
  • Time management abilities
  • Reliability
  • Address management system
  • Critical Thinking
  • Teamwork skills
  • Multitasking
  • Professional Demeanor
  • Interpersonal Communication
  • Problem-Solving

Timeline

Rural Mail Carrier

USPS
03.2018 - 10.2024

Transit Bus Operator

Tri-Metal Industries
06.2015 - 02.2018

Director of Nutritional Services

Providence Health & Services
02.2004 - 03.2015

Director of Nutritional Services

Eastmoreland Hospital/woodland Park Hospital
11.1999 - 01.2004

E-4 Petty Officer

United States Coast Gaurd
11.1989 - 03.1994

Associate of Applied Science - Criminal Justice

Portland Community College

High School Diploma -

Jupiter High

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Edward Godwin