Edward Hommel

• Analyzed market trends to identify cost-saving opportunities for procurement strategies.
• Developed supplier relationships to enhance product quality and service reliability.
• Computed and created purchase orders to monitor stock levels, verify purchase requisitions, and expedite customer orders.
• Created purchase orders to monitor stock levels, verify purchase requisitions, and expedite customer orders.
• Streamlined purchasing processes for increased efficiency and reduced operational costs.
• Developed and maintained strong relationships with suppliers to ensure best pricing and terms.
• Maintained documentation for all purchases.
• Accepted and processed supply requests from staff, and placed orders per procedures.
• Searched for hard-to-find items and found high-quality, reliable vendors.
• Streamlined inventory management processes, reducing excess stock and minimizing waste.

• Loaded, unloaded, and moved material to and from storage and production areas.
• Helped maintain an organized stockroom by labeling shelves clearly, designating specific areas for different products, and rotating stock regularly as required.
• Operated various types of warehouse machinery safely, adhering to all relevant guidelines and protocols.
• Managed incoming shipments effectively by inspecting goods for quality control purposes before storing them appropriately.
• Achieved timely dispatch of orders using effective time management strategies during the picking process.
• Minimized downtime, proactively identifying and reporting equipment malfunctions for prompt repair.
• Reduced order processing times with meticulous attention to order picking and packaging.
• Enhanced physical inventory counts, participating in semi-annual audits to verify stock levels.
• Increased customer satisfaction by ensuring accurate and timely dispatch of orders.
• Loaded and unloaded materials onto and off of trucks for fast shipment.
• Assisted in receiving, stocking and distribution of merchandise.
• Unpacked and repacked items in different quantities and configurations for shipment.

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• Operated slicers, scales, and packaging equipment to prepare deli items efficiently.
• Maintained cleanliness and organization of workstations and storage areas, complying with health regulations.
• Monitored inventory levels, restocked products, and minimized waste through effective management practices.
• Greeted customers at counter to fulfill requests and answer questions.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained clean, trash-free workspaces to maximize productivity and safety.