Motivated Kitchen Manager/Prep Manager/Catering Manager with 8 years of culinary experience seeking to contribute to business success through high-quality kitchen service. Knowledgeable about best practices, safe food handling, and inventory management. Strong leadership and team-building capabilities enable effective management and inspiration of a diverse workforce. Always eager to grow and learn, continuously improving already acquired skills. Customer-oriented Concession Stand Worker excelling at maintaining top-rate customer service standards even during high-volume, fast-paced operations. Skilled in operating cash registers, preparing customer orders, and organizing work stations. Exceptional communication skills contribute to a tidy and hardworking work environment.