Edward Howard
Oakland,CA
Summary
Motivated Kitchen Manager/Prep Manager/Catering Manager with 8 years of culinary experience seeking to contribute to business success through high-quality kitchen service. Knowledgeable about best practices, safe food handling, and inventory management. Strong leadership and team-building capabilities enable effective management and inspiration of a diverse workforce. Always eager to grow and learn, continuously improving already acquired skills. Customer-oriented Concession Stand Worker excelling at maintaining top-rate customer service standards even during high-volume, fast-paced operations. Skilled in operating cash registers, preparing customer orders, and organizing work stations. Exceptional communication skills contribute to a tidy and hardworking work environment.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Kitchen Manager/Prep Manager/Catering Manager
Chairman
2015.03 - Current
- Oversaw food preparation and trained staff on proper cooking procedures as well as safety regulations and productivity strategies
- Cultivated strong vendor relationships, coordinated, and organized all restaurant inventory, maintained high food quality standards by checking delivery contents to verify product quality and quantity
- Managed Catering, from initial contact leading up to event
- Built great relationships with clients.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Stand Lead/Stand Worker - Restaurant Partner
Levis Stadium
Current - 2023.12
- Food Prep on wide variety of items from proteins, vegetables, and wide variety of sauces for large quantities from Levis Stadium Events, Concert events like Outside Lands & BottleRock
- Experience in providing great customer experience, POS System Knowledge including delivery apps, phone orders and in person
- Maintained a safe work environment by adhering to health and safety regulations and promptly addressing potential hazards.
- Maintained a positive, professional demeanor at all times, even in challenging situations; consistently provided exceptional service to guests while overseeing stand operations.
Levis Stand Worker (Staffing Agency)
Levis Stadium
2024.06 - Current
- Demonstrated flexibility by cross-training in various roles, allowing for seamless coverage during staff absences or busy periods.
- Maintained a clean and organized workspace, ensuring a positive environment for both customers and coworkers.
- Provided exceptional customer service by promptly addressing concerns and resolving issues, leading to repeat business.
Stand Worker (Staffing Agency)
Aramark - Oracle Park
2024.04 - Current
- Assisted in inventory management by accurately tracking stock levels and restocking items as needed.
- Adhered to food safety guidelines and regulations, maintaining the highest standards of cleanliness throughout the stand area.
- Maintained a safe and hygienic workspace by adhering to company guidelines and industry best practices, reducing the risk of foodborne illnesses.
- Contributed to increased sales by promoting daily specials and upselling menu items to customers.
Stand Worker (Staffing Agency)
Ring Central Coliseum - Oakland Stadium
2024.05 - Current
- Experience in providing great customer experience, POS System Knowledge including delivery apps, phone orders and in person
- Prepared food items according to established recipes, ensuring consistent quality across all orders served.
- Handled cash transactions efficiently, ensuring accurate accounting of daily sales and minimizing discrepancies.
- Supported management in implementing new policies or procedures, contributing to overall operational improvements.
- Streamlined order assembly process through effective organization of work station.
Education
No Degree - Culinary
Treasure Island Job Corps
Treasure Island, CA01.2016
Certificate -
Clearfield Job Corps
Clearfield, UT01.2014
Skills
- Kitchen staff coordination
- Kitchen equipment operation and maintenance
- Cost controls
- Performance improvement
- Verbal and written communication
- Budgeting
- Conflict resolution
- Order delivery practices
- Scheduling
- Food preparation and safety
- Safe food handling
- Workflow planning
- Catering
- Quick-learning
- Dependability
- Food safety knowledge
Certification
- SERV Safe Manager
- Food Handler
- TiPS
Timeline
Stand Lead/Stand Worker - Restaurant Partner
Levis Stadium
Current - 2023.12
Levis Stand Worker (Staffing Agency)
Levis Stadium
2024.06 - Current
Stand Worker (Staffing Agency)
Ring Central Coliseum - Oakland Stadium
2024.05 - Current
Stand Worker (Staffing Agency)
Aramark - Oracle Park
2024.04 - Current
Kitchen Manager/Prep Manager/Catering Manager
Chairman
2015.03 - Current
No Degree - Culinary
Treasure Island Job Corps
Certificate -
Clearfield Job Corps
- SERV Safe Manager
- Food Handler
- TiPS
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