Edward Jackson

Work History

Corliss OTB

09.2007 - 01.2023

Placed orders to restock items before supplies ran out.
Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
Inspected freezer and refrigerator daily to check and maintain proper temperatures.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Trained kitchen staff to perform various preparation tasks under pressure.
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Mentored junior cooks, providing guidance on culinary techniques and fostering professional growth within the team.
Cooked memorable dishes that brought new customers into establishment.
Developed new menu items for increased customer satisfaction and repeat business.
Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
Implemented cost-effective measures in the procurement of ingredients, resulting in significant savings without sacrificing quality.

Corliss Otb

04.2015 - 11.2018

Maintained clean and organized dining areas for optimal guest experience.
Cultivated warm relationships with regular customers.
Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Answered customers' questions, recommended items, and recorded order information.
Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.
Maintained professional demeanor under pressure while managing challenging situations involving dissatisfied customers.
Managed multiple tables simultaneously while maintaining high levels of accuracy on order placement and delivery.
Explained menu items and suggested appropriate options for food allergy concerns.

Corliss Otb

09.2007 - 03.2009

Reset and cleaned tables quickly to prepare for new customers.
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Trained new staff in bussing and cleaning procedures.
Enhanced customer satisfaction by maintaining a clean and organized dining area.