Edward Johnson
Bradford,PA
Summary
Dynamic Executive Chef with a strong work ethic and proven expertise in menu development at Beefeaters Restaurant and Brew Station Brewery. Successfully enhanced customer dining experiences through innovative recipes and cost control measures, while fostering teamwork and maintaining high food safety standards. Committed to excellence in culinary arts and staff mentorship.
Overview
33
33
years of professional experience
Work History
Executive Chef
Beefeaters Restaurant and Brew Station Brewery
02.2022 - Current
- Led kitchen operations, ensuring high-quality food preparation and presentation.
- Developed new recipes, seasonal menus and flavor combinations to enhance customer dining experience.
- Responsible for staff schedules, trained and mentored culinary staff, enhancing skills and promoting teamwork in fast-paced environment.
- Collaborated with owner implementing cost-control measures, weekly inventory to optimize resource allocation to reduce waste while maintaining food quality standards.
- Established health and safety protocols, ensuring compliance with local regulations and industry standards.
Co-Chef/Executive Chef
Dina's of Ellicottville
10.2010 - 05.2021
- Developed new recipes, seasonal menus and flavor combinations to enhance customer dining experience.
- Trained and mentored junior chefs on culinary techniques and kitchen procedures.
- Streamlined inventory management processes to minimize waste and optimize costs.
- Managed staff scheduling, optimizing labor resources during peak service times.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Sous Chef
Excalibur Hotel & Casino
01.2004 - 01.2009
- Contributed to successful banquets events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
- Elevated dining experience for VIPs and High Rollers by fostering culture of excellence within culinary team through high quality food and service.
- Coordinated inventory management, reducing waste and optimizing ingredient usage.
- Utilized culinary techniques to create visually appealing dishes.
- Implemented cost-saving strategies without compromising on quality, carefully selecting suppliers and negotiating better prices.
Line Cook
Four Queens Hotel and Casino
06.1994 - 06.2004
- Acted as Executive Chef for all restaurants and main kitchen managed operations- adhered to food safety and sanitation guidelines.
- Contributed to successful banquets events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
- Evaluated produce and protein products to verify freshness and quality.
- Prepared soups, sauces and specials in accordance with recipes and presentation standards.
- Operated kitchen equipment efficiently, maintaining cleanliness and functionality.
Line Cook
Maverick Cafe
06.1992 - 06.1994
Education
Eldorado High School
Las VegasSkills
- Food safety
- Menu planning
- Cost control
- Menu development
- Strong work ethic
Timeline
Executive Chef
Beefeaters Restaurant and Brew Station Brewery
02.2022 - Current
Co-Chef/Executive Chef
Dina's of Ellicottville
10.2010 - 05.2021
Sous Chef
Excalibur Hotel & Casino
01.2004 - 01.2009
Line Cook
Four Queens Hotel and Casino
06.1994 - 06.2004
Line Cook
Maverick Cafe
06.1992 - 06.1994
Eldorado High School
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