EDWARD MARKIEWICZ
Sandown,NH
Summary
Maintenance Technician with 30 years in facilities maintenance and manufacturing. Hardworking and passionate job seeker. Ready to help team achieve company goals
Overview
25
25
years of professional experience
Work History
Technician II
Hologic
05.2023 - Current
- Observed equipment operation to diagnose and troubleshoot reported issues.
- Performed troubleshooting and diagnosis on malfunctioning equipment.
- Demonstrated adaptability when faced with new challenges or technologies, enabling quick mastery of necessary skills.
- Actively participated in continuous learning initiatives to stay updated on industry trends and advancements in technology.
- Maintained a safe work environment by strictly adhering to established safety protocols and guidelines.
- Contributed to the development of preventive maintenance schedules, leading to a decrease in unexpected breakdowns.
- Conducted root cause analyses for recurring technical issues, resulting in long-term solutions that minimized future disruptions.
- Collaborated with Engineers to ensure Proper FDA documents are correct.
Maintenance Technician
High Liner Foods USA
06.2021 - 01.2022
- Improved equipment functionality by conducting regular maintenance checks and repairs.
- Reduced downtime by quickly diagnosing and resolving technical issues on machinery.
- Streamlined workflow by optimizing equipment layout and arrangement in the facility.
- Operated varied hand and power tools to complete repairs.
- Performed preventive maintenance and repairs on various types of equipment.
- Diagnosed and repaired complex mechanical and electrical systems.
- Contributed to a safer work environment, promptly addressing any identified hazards or concerns.
- Troubleshot equipment breakdowns.
- Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
Maintenance Team Lead
Weston Foods
12.2015 - 06.2021
- Supervised employee performance, preventive maintenance and safety.
- Delegated tasks to carefully selected employees in alignment with resource management goals.
- Followed instructions from supervisor regarding daily job tasks and duties.
- Reported issues to property manager so effective resolutions could be put into place.
- Conducted regular inspections of equipment to promptly identify issues that could cause machinery malfunctions.
- Supervised maintenance functions, working collaboratively with sanitation crews on shop floor upkeep and repairs.
- Perform Safety Inspections to align with OSHA regulations
Maintenance Technician
General Mills Yoplait
07.2014 - 08.2015
- Troubleshot equipment breakdowns and performed preventive maintenance.
- Used problem-solving skills to alleviate issues efficiently with minimal supervision.
- Performed electrical and mechanical repairs of production equipment to minimize downtime.
- Quickly responded to internal service calls regarding malfunctioning equipment and completed repairs.
- Followed work orders and specifications for machine and equipment replacement, repair or maintenance.
- Reviewed technical documentation to complete equipment maintenance and repair.
Maintenance Manager
Freed's / Maplehurst Bakeries
06.2011 - 02.2014
- Manage maintenance staff of 9 who cared for Production equipment, buildings and grounds l Responsible for achieving production requirements
- Ensured that all safety guidelines were followed
- Oversaw production process and managed Maintenance schedule
- Coordinated procedures for facility and equipment maintenance or modification, including replacement of machines
- Managed documentation of and training on production procedures and work instructions
- Verified that all policy's and procedures were being documented and followed at all times
- Managed inventory of parts
- Addressed all personnel issues promptly and professionally
- Investigated and implement ideas for quality improvement, increased productivity and cost reduction l Determined suitable crewing requirements, scheduled employees and worked with other managers to meet changing production schedules
- Work with Food safety officer to guarantee compliance with quality policies, procedures and systems
- Completed required safety training programs for Maintenance Technicians
- Member of HACCP and Safety committee
Assistant Maintenance Supervisor
Freed's Bakery LLC
04.2005 - 06.2011
- Worked with maintenance manager on policy's and procedures are being followed
- Maintained and repaired equipment and machines
- Delegate PM's
- Frequently diagnosed mechanical problems and determined how to correct them
- Inspected drives, motors and belts
- Followed routine maintenance checklist
- Serviced systems for electrical, and pneumatics valves
- Successfully managed production activities so all orders were shipped on time
- Schedule projects and repairs on equipment
- Assist in managing of spare parts inventory
- Member of safety committee
Maintenance Technician
Freed's Bakery
04.1999 - 04.2005
- Worked closely with equipment engineers with installation of new production equipment
- Assisted machine operators with finished pieces
- Made sure that products are of good quality
- Disassembled, reassembled changeover
- Recognized and reported defective material and equipment to Maintenance Manager
- Logged detailed records of maintenance performed
- Completed light fabrication duties, including welding.
Education
IPM Training AIB International HACCP On Demand Food industry Audits SQF / BRC -
High School Diploma -
Raymond High School
Raymond, NHSkills
- Safety awareness
- Mechanical expertise
- Problem solving ability
- Root cause analysis
- Preventive and Reparative Maintenance
- Troubleshooting skills
- Effective at multi-tasking
- Stick / Mig / Tig welding
Timeline
Technician II
Hologic
05.2023 - Current
Maintenance Technician
High Liner Foods USA
06.2021 - 01.2022
Maintenance Team Lead
Weston Foods
12.2015 - 06.2021
Maintenance Technician
General Mills Yoplait
07.2014 - 08.2015
Maintenance Manager
Freed's / Maplehurst Bakeries
06.2011 - 02.2014
Assistant Maintenance Supervisor
Freed's Bakery LLC
04.2005 - 06.2011
Maintenance Technician
Freed's Bakery
04.1999 - 04.2005
IPM Training AIB International HACCP On Demand Food industry Audits SQF / BRC -
High School Diploma -
Raymond High School
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