Cook
Kentucky Fried Chicken
10.2023 - 02.2024
- Maintained food safety and sanitation standards.
- Monitored food quality and presentation to maintain high standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Trained and supervised cooking staff to expertly meet daily needs.
- Cooked various foods.
- Managed opening and closing shift kitchen tasks.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Prepared and served various food items in fast-paced environment.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
